Description gram/100g Dairy and Egg Products Cheese food, pasteurized process, american, without di sodium phosphate 7.43 Cheese spread, pasteurized process, american, without di sodium phosphate 7.32 Cream, whipped, cream topping, pressurized 8 Eggnog 8.41 Cream substitute, liquid, with hydrogenated vegetable oil and soy protein 11.38 Cream substitute, powdered 54.88 Dessert topping, powdered 52.54 Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk 17.47 Dessert topping, pressurized 16.07 Dessert topping, semi solid, frozen 23.05 Sour cream, imitation, cultured 6.63 Milk, whole, 3.25% milkfat, with added vitamin D 5.26 Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D 5.06 Milk, reduced fat, fluid, 2% milkfat, protein fortified, with added vitamin A and vitamin D 5.26 Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D 5.2 Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) 5.09 Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) 5.02 Milk, dry, whole, with added vitamin D 38.42 Milk, dry, nonfat, regular, without added vitamin A and vitamin D 51.98 Milk, dry, nonfat, instant, with added vitamin A and vitamin D 52.19 Milk, buttermilk, dried 49 Milk, canned, condensed, sweetened 54.4 Milk, canned, evaporated, with added vitamin D and without added vitamin A 10.04 Milk, canned, evaporated, nonfat, with added vitamin A and vitamin D 11.35 Milk, chocolate, fluid, commercial, whole, with added vitamin A and vitamin D 9.54
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