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Dairy and Egg Products Spices and Herbs Baby Foods Fats and Oils Poultry Products Soups, Sauces, and Gravies Sausages and Luncheon Meats Breakfast Cereals Fruits and Fruit Juices Pork Products Vegetables and Vegetable Products Nut and Seed Products Beef Products Beverages Finfish and Shellfish Products Legumes and Legume Products Lamb, Veal, and Game Products Baked Products Sweets Cereal Grains and Pasta Fast Foods Meals, Entrees, and Sidedishes Snacks Ethnic Foods Restaurant Foods
High Cholesterol High Fat Sat Fat
g/100g Cholesterol
mg/100g Note:
It seems difficult to find a
exact definition of high cholesterol
foods and high fat foods.You can change the value entered to
search the most amount of them.If the food contains 20 percent or more of the
daily value for a particular nutrient in a serving. That means high.We
define high fat foods as 20 gram of fat per 100 gram food. The
daily intake of cholesterol should not exceed 300 milligrams
regardless of the calorie intake.
Description Fat gram/100g Dairy and Egg Products Butter, salted 81.11 Butter, whipped, with salt 81.11 Butter oil, anhydrous 99.48 Cheese, cheddar 33.14 Cheese, colby 32.11 Cheese, cream 34.24 Cheese, fontina 31.14 Cheese, gruyere 32.34 Cheese, pasteurized process, american, with di sodium phosphate 31.25 Cheese, pasteurized process, pimento 31.2 Cream, fluid, light whipping 30.91 Cream, fluid, heavy whipping 37 Cream substitute, powdered 35.48 Dessert topping, powdered 39.92 Egg, whole, dried 40.95 Egg, whole, dried, stabilized, glucose reduced 43.95 Egg, yolk, dried 55.8 Butter, without salt 81.11 Cheese, pasteurized process, american, without di sodium phosphate 31.25 Cheese, goat, hard type 35.59 Cheese, low-sodium, cheddar or colby 32.62 Egg Mix, USDA Commodity 34.5 Imitation cheese, american or cheddar, low cholesterol 32 Cheese, pasteurized process, cheddar or american, low sodium 31.19 Spices and Herbs Spices, mace, ground 32.38
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