Description Fat gram/100g Poultry Products Turkey, young tom, skin only, raw 34.56 Turkey, young tom, skin only, cooked, roasted 37.25 Pate de foie gras, canned (goose liver pate), smoked 43.84 Poultry, mechanically deboned, from backs and necks with skin, raw 24.73 Chicken patty, frozen, uncooked 20.04 Chicken, broilers or fryers, skin only, cooked, rotisserie, original seasoning 37.24 Soups, Sauces, and Gravies Soup, cream of vegetable, dry, powder 24.1 Sauce, cheese, dry, powder 25.44 Sauce, mole poblano, dry mix, single brand 41.58 Sauce, alfredo mix, dry 36.35 Adobo fresco 20.9 Sausages and Luncheon Meats Beerwurst, beer salami, pork and beef 22.53 Blood sausage 34.5 Bockwurst, pork, veal, raw 25.87 Bologna, beef 28.19 Bologna, beef and pork 24.59 Bratwurst, pork, cooked 29.18 Braunschweiger (a liver sausage), pork 28.5 Brotwurst, pork, beef, link 27.8 Cheesefurter, cheese smokie, pork, beef 29 Chorizo, pork and beef 38.27 Dutch brand loaf, chicken, pork and beef 22.91 Frankfurter, beef 29.57 Frankfurter, beef and pork 27.64 Ham, minced 20.68
14/45