Description Cholesterol mg/100g Sat Fat gram/100g Lamb, Veal, and Game Products Lamb, domestic, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled 98 11.36 Lamb, domestic, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted 96 11.66 Lamb, new zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, raw 82 11.23 Lamb, new zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled 113 10.56 Lamb, new zealand, imported, frozen, rib, separable lean and fat, trimmed to 1/8" fat, raw 80 13.7 Lamb, new zealand, imported, frozen, rib, separable lean and fat, trimmed to 1/8" fat, cooked, roasted 99 12.82 Lamb, new zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked, braised 123 11.5 Veal, breast, separable fat, cooked 95 21.407 Lamb, Australian, imported, fresh, separable fat, raw 77 35.353 Lamb, Australian, imported, fresh, separable fat, cooked 83 34.751 Lamb, Australian, imported, fresh, rib, separable lean and fat, trimmed to 1/8" fat, raw 68 11.925 Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked 89 10.324 Lamb, Australian, imported, fresh, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, raw 67 10.3 Lamb, Australian, imported, fresh, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, cooked, broiled 84 10.51
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