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Categories  Glycemic Index(more than or equal to)
  


Note:
Foods with Glycemic index more than or equal to 70 are considered high GI.
 

High Glycemic Index Food List

2/11
 
FoodsGIServe(g)Carb/serve(g)GL
Breads
English Muffin bread, Whole Grain Multigrain, President's Choice? Blue Menu? (Loblaw Brands Limited, Canada)4530115
White bread with 10 g inulin (Orafti, Tienen, Belgium) in 250 mL water46
Wholegrain pumpernickel bread (Holtzheuser Brothers Ltd., Toronto, Canada)4630115
White bread consumed with 5 g Sunfibre (Taiyo Kagaku Co., Ltd, Japan) dissolved in 250 mL water46
White bread with 10 g Sunfibre (Cyamoposis tetragonolobus) (Indian cluster guar beans), viscosity 1 (Taiyo Kagaku Co., Ltd, Yokaichi Mie, Japan)4730178
Ploughman's? Wholegrain bread, original recipe (Quality Bakers, Australia)4730146
Continental fruit loaf, wheat bread with dried fruit4730157
Wholewheat bread with dried fruit4730147
Buckwheat bread, 50% dehusked buckwheat groats and 50% white wheat flour47302110
Barley kernel bread, 50% kibbled barley48302010
Sourdough rye bread4830126
White bread eaten with powdered dried seaweed (Nori alga)4830157
White bread consumed with 10 g insoluble dextrin (Matsutani Chemical Industry Co. Ltd, Japan) in 250 mL water48
White bread roll + 3 mg trestatin (pancreatic alphaamylase inhibitor)4830126
75% cracked wheat kernels (bulgur) bread48302010
White bread with 5 g Sunfibre (Cyamoposis tetragonolobus) (Indian cluster guar beans), viscosity 1 (Taiyo Kagaku Co., Ltd, Yokaichi Mie, Japan)4930168
Wholemeal Turkish bread4930168
Turkish bread, whole wheat4930168
Bščrgen? Oatbran & Honey bread (Tip Top Bakeries, Australia) (2002)4930105
Bščrgen? Pumpkin Seed bread, containing 6% pumpkin seeds (Tip Top Bakeries, Australia) (2007)493084
Seeded bread4930116
White bread consumed with 5 g Sunfibre (Taiyo Kagaku Co, Ltd, Japan) dissolved in 250 mL water49
Corn tortilla, made from white corn, Diego's brand (San Diego Tortilla Factory Pty Ltd, Andrews, QLD, Australia)49502211
Barley bread, 70% highamylose barley flour and 30% white wheat flour, baked longtime at low tempertaure4930126
Wholemeal barley bread, flat, thin, soft (50% regular barley flour, 50% highfiber barley flour)5030157
White bread, toasted (Hovis, UK)5030157
45% oat bran and 50% wheat flour bread5030189
Rye bread (50% rye flour + 50% wheat flour)5030147

2/11
Top Use:    High Glycemic Index Food List - Category:All in Categories GI>=70

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