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CategoriesItem  Less than or equal to
    
  
Note:
A food must have less than 5g of sugar (natural or added) per 100g or 2.5g of sugar per 100mls to be a low sugar food.Sugar-free means less than 0.5g of sugar per 100g or per 100ml.Now the Grocery Manufacturers of America, the trade group representing most major brands, has petitioned FDA to define low-carb as 9 grams of carbohydrates per 100 grams of food, a typical serving.
Low Carb/Sugar Foods List: 15/70
Descriptiongram/100g
Poultry Products
Ostrich, tip trimmed, cooked0
Ostrich, top loin, raw0
Ostrich, top loin, cooked0
Chicken, liver, all classes, cooked, pan-fried0
Turkey, light or dark meat, smoked, cooked, with skin, bone removed0
Turkey, light or dark meat, smoked, cooked, skin and bone removed0
Quail, cooked, total edible0
Pheasant, cooked, total edible0
Dove, cooked (includes squab)0
Turkey, wing, smoked, cooked, with skin, bone removed0
Turkey, drumstick, smoked, cooked, with skin, bone removed0
Turkey bacon, cooked0
Soups, Sauces, and Gravies
Soup, egg drop, Chinese restaurant0.09
Soup, hot and sour, Chinese restaurant0.42
Soup, wonton, Chinese restaurant0.34
CAMPBELL Soup Company, CAMPBELL'S SELECT Soups, HEALTHY REQUEST Chicken with Egg Noodles0.41
Soup, beef broth or bouillon canned, ready-to-serve0
Soup, chicken with dumplings, canned, condensed0.46
Soup, chicken broth, canned, condensed0.35
Soup, chicken with rice, canned, condensed0.16
Soup, clam chowder, new england, canned, condensed0.38
Soup, beef broth bouillon and consomme, canned, condensed0
Soup, turkey noodle, canned, condensed0.41
Soup, chicken broth cubes, dry0
Gravy, beef, canned, ready-to-serve0.21

15/70
Low Carb & Low Sugar Foods

What is Low Carb & Low Sugar Foods?
Carbohydrates (carbs) serve as the primary energy source for most forms of life. In a standard American diet, 55 percent of daily calories consumed come from carbohydrates.The USDA recommends 300 grams of carbs per day. Low- carb diets vary but rarely recommend you eat more than 100 grams per day.Moderately reduced carbohydrate diet could help weight loss.  And  people with diabetes are turning to low sugar and low carb foods to help them control their condition.
We define "low-carb" as 9 grams of carbohydrates per 100 grams of food. A food must have less than 5g of sugar (natural or added) per 100g or 2.5g of sugar per 100mls to be a low sugar food, and sugar-free means less than 0.5g of sugar per 100g or per 100ml. .
Search for food nutritional and caloric data, you can go here.
Calorie and Nutrition Chart
Top Use:    Low Carb Foods List/Chart - Category:All in Categories Value<=9

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