Low Sugar Foods List , Low Sugar Diet , Sugar Free Foods List/Chart, Low Carb Foods List , Low Carbohydrate Foods List/Chart -- e-Tools Age

Low Sugar Foods List

This is a searchable collection of low-carbohydrate/sugar data on thousands of foods. The carbohydrate and sugar data of foods is based on the U.S. Department of Agriculture database for standard reference SR22.


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CategoriesItem  Less than or equal to
    gram/100g

Note: A food must have less than 5g of sugar (natural or added) per 100g or 2.5g of sugar per 100mls to be a low sugar food.Sugar-free means less than 0.5g of sugar per 100g or per 100ml.Now the Grocery Manufacturers of America, the trade group representing most major brands, has petitioned FDA to define low-carb as 9 grams of carbohydrates per 100 grams of food, a typical serving.

Low Carb/Sugar Foods List:

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Description	gram/100g
Dairy and Egg Products
Cheese product, pasteurized process, american, reduced fat, fortified with vitamin D	8.02
Yogurt, fruit, low fat, 9 grams protein per 8 ounce, fortified with vitamin D	18.64
Yogurt, fruit, low fat, 10 grams protein per 8 ounce, fortified with vitamin D	19.05
Yogurt, fruit variety, nonfat, fortified with vitamin D	19
Yogurt, fruit, lowfat, with low calorie sweetener, fortified with vitamin D	2.9
Yogurt, vanilla, low fat, 11 grams protein per 8 ounce, fortified with vitamin D	13.8
Yogurt, vanilla or lemon flavor, nonfat milk, sweetened with low-calorie sweetener, fortified with vitamin D	7.5
Yogurt, chocolate, nonfat milk, fortified with vitamin D	14.97
Protein supplement, milk based, Muscle Milk, powder	5.71
Protein supplement, milk based, Muscle Milk Light, powder	4
Dulce de Leche	49.74
Egg substitute, liquid or frozen, fat free	2
Imitation cheese, american or cheddar, low cholesterol	1
Whipped topping, frozen, low fat	23.6
Cream substitute, liquid, light	9.1
Cheese, monterey, low fat	0.56
Milk, buttermilk, fluid, cultured, reduced fat	5.3
Cheese, pasteurized process, cheddar or american, fat-free	9.95
Cheese, cottage, lowfat, 1% milkfat, lactose reduced	2.6
Cheese product, pasteurized process, cheddar or american, reduced fat	8.02
Milk, fluid, nonfat, calcium fortified (fat free or skim)	4.85
Cheese, muenster, low fat	3.5
Cheese, mozzarella, nonfat	1.48
Beverage, instant breakfast powder, chocolate, sugar-free, not reconstituted	39
Yogurt, fruit variety, nonfat	19

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Low Carb & Low Sugar Foods

What is Low Carb & Low Sugar Foods?
Carbohydrates (carbs) serve as the primary energy source for most forms of life. In a standard American diet, 55 percent of daily calories consumed come from carbohydrates.The USDA recommends 300 grams of carbs per day. Low- carb diets vary but rarely recommend you eat more than 100 grams per day.Moderately reduced carbohydrate diet could help weight loss. And people with diabetes are turning to low sugar and low carb foods to help them control their condition.
We define "low-carb" as 9 grams of carbohydrates per 100 grams of food. A food must have less than 5g of sugar (natural or added) per 100g or 2.5g of sugar per 100mls to be a low sugar food, and sugar-free means less than 0.5g of sugar per 100g or per 100ml. .
Search for food nutritional and caloric data, you can go here.
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