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CategoriesItem  Less than or equal to
    
  
Note:
A food must have less than 5g of sugar (natural or added) per 100g or 2.5g of sugar per 100mls to be a low sugar food.Sugar-free means less than 0.5g of sugar per 100g or per 100ml.Now the Grocery Manufacturers of America, the trade group representing most major brands, has petitioned FDA to define low-carb as 9 grams of carbohydrates per 100 grams of food, a typical serving.
Low Carb/Sugar Foods List: 15/24
Descriptiongram/100g
Vegetables and Vegetable Products
Peppers, hot chili, green, raw9.46
Radish seeds, sprouted, raw3.6
Tomatoes, crushed, canned7.29
Tomatoes, orange, raw3.18
Tomatoes, yellow, raw2.98
Arrowroot, raw13.39
Chrysanthemum leaves, raw3.01
Amaranth leaves, cooked, boiled, drained, with salt4.11
Artichokes, (globe or french), cooked, boiled, drained, with salt11.95
Artichokes, (globe or french), frozen, cooked, boiled, drained, with salt9.18
Asparagus, cooked, boiled, drained, with salt4.11
Asparagus, canned, no salt added, solids and liquids2.48
Asparagus, frozen, cooked, boiled, drained, with salt1.92
Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, with salt6.16
Balsam-pear (bitter gourd), pods, cooked, boiled, drained, with salt4.32
Bamboo shoots, cooked, boiled, drained, with salt1.52
Beans, kidney, mature seeds, sprouted, cooked, boiled, drained, with salt4.72
Lima beans, immature seeds, canned, no salt added, solids and liquids13.33
Mung beans, mature seeds, sprouted, cooked, boiled, drained, with salt3.6
Beans, pinto, mature seeds, sprouted, cooked, boiled, drained, with salt3.5
Beans, snap, yellow, raw7.13
Beans, snap, green, cooked, boiled, drained, with salt7.88
Beans, snap, yellow, cooked, boiled, drained, without salt7.88
Beans, snap, yellow, cooked, boiled, drained, with salt7.88
Beans, snap, green, canned, no salt added, solids and liquids3.5

15/24
Low Carb & Low Sugar Foods

What is Low Carb & Low Sugar Foods?
Carbohydrates (carbs) serve as the primary energy source for most forms of life. In a standard American diet, 55 percent of daily calories consumed come from carbohydrates.The USDA recommends 300 grams of carbs per day. Low- carb diets vary but rarely recommend you eat more than 100 grams per day.Moderately reduced carbohydrate diet could help weight loss.  And  people with diabetes are turning to low sugar and low carb foods to help them control their condition.
We define "low-carb" as 9 grams of carbohydrates per 100 grams of food. A food must have less than 5g of sugar (natural or added) per 100g or 2.5g of sugar per 100mls to be a low sugar food, and sugar-free means less than 0.5g of sugar per 100g or per 100ml. .
Search for food nutritional and caloric data, you can go here.
Calorie and Nutrition Chart
Top Use:    Low Carb Foods List/Chart - Category:All in Categories Value<=9

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