Description gram/100g Vegetables and Vegetable Products Beans, snap, yellow, frozen, all styles, unprepared 7.58 Beans, snap, green, frozen, cooked, boiled, drained, with salt 5.86 Beans, snap, yellow, frozen, cooked, boiled, drained, without salt 6.45 Beans, snap, yellow, frozen, cooked, boiled, drained, with salt 5.86 Beets, canned, no salt added, solids and liquids 6.57 Beet greens, cooked, boiled, drained, with salt 5.46 Borage, cooked, boiled, drained, with salt 3.55 Broccoli, leaves, raw 5.24 Broccoli, flower clusters, raw 5.24 Broccoli, stalks, raw 5.24 Broccoli, cooked, boiled, drained, with salt 7.18 Broccoli, frozen, chopped, cooked, boiled, drained, with salt 5.35 Broccoli, frozen, spears, cooked, boiled, drained, with salt 5.35 Brussels sprouts, cooked, boiled, drained, with salt 7.1 Brussels sprouts, frozen, cooked, boiled, drained, with salt 8.32 Butterbur, cooked, boiled, drained, with salt 2.16 Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw 5.37 Cabbage, common (danish, domestic, and pointed types), stored, raw 5.37 Cabbage, common, cooked, boiled, drained, with salt 5.51 Cabbage, red, cooked, boiled, drained, with salt 6.94 Cabbage, savoy, cooked, boiled, drained, with salt 5.41 Cabbage, chinese (pak-choi), cooked, boiled, drained, with salt 1.78 Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt 2.41 Cardoon, cooked, boiled, drained, with salt 4.74 Carrots, cooked, boiled, drained, with salt 8.22
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