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CategoriesItem  Less than or equal to
    
  
Note:
A food must have less than 5g of sugar (natural or added) per 100g or 2.5g of sugar per 100mls to be a low sugar food.Sugar-free means less than 0.5g of sugar per 100g or per 100ml.Now the Grocery Manufacturers of America, the trade group representing most major brands, has petitioned FDA to define low-carb as 9 grams of carbohydrates per 100 grams of food, a typical serving.
Low Carb/Sugar Foods List: 3/6
Descriptiongram/100g
Beverages
Alcoholic Beverage, wine, table, red, Gamay2.38
Alcoholic Beverage, wine, table, red, Mouvedre2.64
Carbonated beverage, low calorie, cola or pepper-types, with sodium saccharin, contains caffeine0.1
Carob-flavor beverage mix, powder, prepared with whole milk8.68
Coffee, brewed from grounds, prepared with tap water, decaffeinated0
Coffee, brewed, espresso, restaurant-prepared, decaffeinated0
Coffee, brewed from grounds, prepared with tap water0
Coffee, brewed, espresso, restaurant-prepared0
Coffee, instant, regular, prepared with water0.34
Coffee, instant, decaffeinated, powder, prepared with water0.43
Coffee, instant, with chicory, prepared with water0.75
Coffee substitute, cereal grain beverage, prepared with water1.3
Cranberry juice cocktail, bottled, low calorie, with calcium, saccharin and corn sweetener4.6
Lemonade, powder, prepared with water3.59
Lemonade, low calorie, with aspartame, powder, prepared with water0.68
Lemonade-flavor drink, powder, prepared with water6.9
Malt beverage8.05
Tea, brewed, prepared with tap water, decaffeinated0.3
Tea, brewed, prepared with tap water0.3
Tea, instant, unsweetened, powder, prepared0.17
Tea, instant, sweetened with sugar, lemon-flavored, without added ascorbic acid, powder, prepared8.61
Tea, instant, sweetened with sodium saccharin, lemon-flavored, prepared0.44
Tea, herb, other than chamomile, brewed0.2
Sports drink, fruit-flavored, low calorie, ready-to-drink3
Water, bottled, PERRIER0

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Low Carb & Low Sugar Foods

What is Low Carb & Low Sugar Foods?
Carbohydrates (carbs) serve as the primary energy source for most forms of life. In a standard American diet, 55 percent of daily calories consumed come from carbohydrates.The USDA recommends 300 grams of carbs per day. Low- carb diets vary but rarely recommend you eat more than 100 grams per day.Moderately reduced carbohydrate diet could help weight loss.  And  people with diabetes are turning to low sugar and low carb foods to help them control their condition.
We define "low-carb" as 9 grams of carbohydrates per 100 grams of food. A food must have less than 5g of sugar (natural or added) per 100g or 2.5g of sugar per 100mls to be a low sugar food, and sugar-free means less than 0.5g of sugar per 100g or per 100ml. .
Search for food nutritional and caloric data, you can go here.
Calorie and Nutrition Chart
Top Use:    Low Carb Foods List/Chart - Category:All in Categories Value<=9

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