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CategoriesItem  Less than or equal to
    
  
Note:
A food must have less than 5g of sugar (natural or added) per 100g or 2.5g of sugar per 100mls to be a low sugar food.Sugar-free means less than 0.5g of sugar per 100g or per 100ml.Now the Grocery Manufacturers of America, the trade group representing most major brands, has petitioned FDA to define low-carb as 9 grams of carbohydrates per 100 grams of food, a typical serving.
Low Carb/Sugar Foods List: 1/3
Descriptiongram/100g
Legumes and Legume Products
Bacon, meatless6.32
Soymilk, original and vanilla, unfortified6.28
Soy sauce made from soy (tamari)5.57
Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)1.69
Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari)1.8
Tofu, salted and fermented (fuyu)5.15
Soymilk, original and vanilla, with added calcium, vitamins A and D4.92
Tofu, extra firm, prepared with nigari2
Tofu, hard, prepared with nigari4.39
MORI-NU, Tofu, silken, soft2.9
MORI-NU, Tofu, silken, firm2.4
MORI-NU, Tofu, silken, extra firm2
MOR-NU, Tofu, silken, lite firm1.1
MORI-NU, Tofu, silken, lite extra firm1
Soy protein isolate, PROTEIN TECHNOLOGIES INTERNATIONAL, SUPRO0
Soy protein isolate, PROTEIN TECHNOLOGIES INTERNATIONAL, ProPlus0
Vitasoy USA, Nasoya Lite Firm Tofu1.3
Vitasoy USA, Organic Nasoya Super Firm Cubed Tofu3.9
Vitasoy USA, Organic Nasoya Extra Firm Tofu2.8
Vitasoy USA, Organic Nasoya Firm Tofu2.3
Vitasoy USA, Vitasoy Organic Creamy Original Soymilk4.5
Vitasoy USA, Vitasoy Orgnaic Classic Original Soymilk4.5
Vitasoy USA, Vitasoy Light Vanilla Soymilk4.1
Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D1.74
Soymilk (All flavors), enhanced3.45

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Low Carb & Low Sugar Foods

What is Low Carb & Low Sugar Foods?
Carbohydrates (carbs) serve as the primary energy source for most forms of life. In a standard American diet, 55 percent of daily calories consumed come from carbohydrates.The USDA recommends 300 grams of carbs per day. Low- carb diets vary but rarely recommend you eat more than 100 grams per day.Moderately reduced carbohydrate diet could help weight loss.  And  people with diabetes are turning to low sugar and low carb foods to help them control their condition.
We define "low-carb" as 9 grams of carbohydrates per 100 grams of food. A food must have less than 5g of sugar (natural or added) per 100g or 2.5g of sugar per 100mls to be a low sugar food, and sugar-free means less than 0.5g of sugar per 100g or per 100ml. .
Search for food nutritional and caloric data, you can go here.
Calorie and Nutrition Chart
Top Use:    Low Carb Foods List/Chart - Category:All in Categories Value<=9

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