Description | gram/100g |
Legumes and Legume Products |
Bacon, meatless | 6.32 |
Soymilk, original and vanilla, unfortified | 6.28 |
Soy protein isolate | 7.36 |
Soy sauce made from soy and wheat (shoyu) | 7.61 |
Soy sauce made from soy (tamari) | 5.57 |
Soy sauce made from hydrolyzed vegetable protein | 7.73 |
Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) | 1.69 |
Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari) | 1.8 |
Tofu, salted and fermented (fuyu) | 5.15 |
Soymilk, original and vanilla, with added calcium, vitamins A and D | 4.92 |
Tofu, extra firm, prepared with nigari | 2 |
Tofu, hard, prepared with nigari | 4.39 |
MORI-NU, Tofu, silken, soft | 2.9 |
MORI-NU, Tofu, silken, firm | 2.4 |
MORI-NU, Tofu, silken, extra firm | 2 |
MOR-NU, Tofu, silken, lite firm | 1.1 |
MORI-NU, Tofu, silken, lite extra firm | 1 |
Soy protein isolate, PROTEIN TECHNOLOGIES INTERNATIONAL, SUPRO | 0 |
Soy protein isolate, PROTEIN TECHNOLOGIES INTERNATIONAL, ProPlus | 0 |
Vitasoy USA, Nasoya Lite Firm Tofu | 1.3 |
Vitasoy USA, Organic Nasoya Super Firm Cubed Tofu | 3.9 |
Vitasoy USA, Organic Nasoya Extra Firm Tofu | 2.8 |
Vitasoy USA, Organic Nasoya Firm Tofu | 2.3 |
Vitasoy USA, Vitasoy Organic Creamy Original Soymilk | 4.5 |
Vitasoy USA, Vitasoy Orgnaic Classic Original Soymilk | 4.5 |