Description mg/100g Vegetables and Vegetable Products Potatoes, boiled, cooked in skin, skin, without salt 6.07 Potatoes, boiled, cooked without skin, flesh, without salt 0.31 Potatoes, microwaved, cooked in skin, flesh, without salt 0.41 Potatoes, microwaved, cooked in skin, skin, without salt 5.94 Potatoes, hashed brown, home-prepared 0.55 Potatoes, mashed, home-prepared, whole milk and margarine added 0.26 Potatoes, scalloped, home-prepared with butter 0.57 Potatoes, au gratin, home-prepared from recipe using butter 0.64 Potatoes, canned, solids and liquids 0.72 Potatoes, canned, drained solids 1.26 Potatoes, mashed, dehydrated, flakes without milk, dry form 1.21 Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and butter added 0.16 Potatoes, mashed, dehydrated, granules without milk, dry form 1.09 Potatoes, mashed, dehydrated, prepared from granules without milk, whole milk and butter added 0.19 Potatoes, mashed, dehydrated, granules with milk, dry form 3.5 Potatoes, mashed, dehydrated, prepared from granules with milk, water and margarine added 0.2 Potatoes, au gratin, dry mix, unprepared 1.63 Potatoes, au gratin, dry mix, prepared with water, whole milk and butter 0.32 Potatoes, scalloped, dry mix, unprepared 2.01 Potatoes, scalloped, dry mix, prepared with water, whole milk and butter 0.38 Potatoes, hashed brown, frozen, plain, unprepared 0.98 Potatoes, hashed brown, frozen, plain, prepared 1.51 Potatoes, hashed brown, frozen, with butter sauce, unprepared 0.75 Potatoes, hashed brown, frozen, with butter sauce, prepared 0.99 Potatoes, french fried, shoestring, salt added in processing, frozen, as purchased 0.61
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