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100 grams 1 tsp, leaves 1 tbsp, leaves 1 tsp, ground 1 tbsp, ground gram NDB number:02003
Food Description: Spices, basil, driedNutrirent Unit Value Energy kcal 251 Energy kJ 1051 Water g 6.43 Protein g 14.37 Total lipid (fat) g 3.98 Cholesterol mg 0 Carbohydrate, by difference g 60.96 Sugars, total g 1.71 Fiber, total dietary g 40.5 Ash g 14.27 Calcium, Ca mg 2113 Sodium, Na mg 34 Magnesium, Mg mg 422 Iron, Fe mg 42 Zinc, Zn mg 5.82 Selenium, Se mcg 2.8 Potassium, K mg 3433 Copper, Cu mg 1.367 Fluoride, F mcg 0 Phosphorus, P mg 490 Manganese, Mn mg 3.167 Vitamin C, total ascorbic acid mg 61.2 Vitamin D IU 0 Vitamin E (alpha-tocopherol) mg 7.48 Vitamin B1 - thiamine mg .148 Vitamin B2 -Riboflavin mg .316 Vitamin B3 -Niacin mg 6.948 Vitamin B5 -Pantothenic acid mg 0 Vitamin B6 mg 2.32 Folate, total mcg 274 Folic acid mcg 0 Folate, food mcg 274 Folate, DFE mcg_DFE 274 Vitamin B12 mcg 0 Vitamin A, IU IU 9375 Vitamin A, RAE mcg_RAE 469 Retinol mcg 0 Vitamin K (phylloquinone) mcg 1714.5 Carotene, beta mcg 5584 Carotene, alpha mcg 0 Cryptoxanthin, beta mcg 81 Lycopene mcg 393 Lutein + zeaxanthin mcg 1150 Choline, total mg 54.9 Fatty acids, total saturated g .24 4:0 g 0 6:0 g 0 8:0 g 0 10:0 g 0 12:0 g 0 16:0 g .21 18:0 g .03 20:0 g 0 Fatty acids, total monounsaturated g .453 16:1 undifferentiated g 0 18:1 undifferentiated g .453 20:1 g 0 22:1 undifferentiated g 0 Fatty acids, total polyunsaturated g 2.168 18:2 undifferentiated g .659 18:3 undifferentiated g 1.509 18:4 g 0 20:4 undifferentiated g 0 20:5 n-3 (EPA) g 0 22:5 n-3 (DPA) g 0 22:6 n-3 (DHA) g 0 Tryptophan g .221 Threonine g .588 Isoleucine g .588 Leucine g 1.078 Lysine g .618 Methionine g .202 Cystine g .159 Phenylalanine g .733 Tyrosine g .432 Valine g .717 Arginine g .662 Histidine g .287 Alanine g .747 Aspartic acid g 1.696 Glutamic acid g 1.565 Glycine g .69 Proline g .588 Serine g .561 Hydroxyproline g 0 Alcohol, ethyl g 0 Caffeine mg 0 Theobromine mg 0