Foods | GI | Serve(g) | Carb/serve(g) | GL |
Breads |
Wheat bread, Einkorn (Triticum monococcum) wheat, leavened with yeast | 67 | 30 | 12 | 8 |
Barley flour bread, 100% barley flour | 67 | 30 | 13 | 9 |
Klosterbrot wholemeal rye bread (Dimpflmeier Bakery Ltd., Canada) | 67 | 30 | 13 | 9 |
White, highfiber bread (Dempster's Corporate Foods Ltd., Canada) | 67 | 30 | 13 | 9 |
Pita bread, white (Sainsbury's, UK) | 67 | 30 | 15 | 10 |
White/wholemeal wheat bread with peanut butter | 67 | 100 | 44 | 29 |
Buckwheat bread | 67 | 30 | 19 | 13 |
Wholemeal barley flour (80%) bread (20% white wheat flour) | 67 | 30 | 20 | 13 |
Wholemeal (whole wheat) bread | 67 | 30 | 12 | 8 |
Wholemeal (whole wheat) bread | 67 | 30 | 12 | 8 |
White bread consumed with 10 g inulin (Orafti, Tienen, Belgium) in 250 mL water | 67 | | | |
Scalded spelt wheat kernel bread | 67 | 30 | 22 | 15 |
Chickpea flour bread, made from extruded chickpea flour | 67 | 30 | 12 | 8 |
Bread, flax, made from flax meal & wheat flour 9 | 67 | 30 | 12 | 8 |
White bread with 10 g Sunfibre (Cyamoposis tetragonolobus) (Indian cluster guar beans), viscosity 1 (Taiyo Kagaku Co., Ltd, Yokaichi Mie, Japan) | 68 | 30 | 17 | 11 |
Wholemeal (whole wheat) bread (Hovis, UK) | 68 | 30 | 11 | 7 |
Light rye (Silverstein's Bakery, Toronto, Canada) | 68 | 30 | 14 | 10 |
Pita bread, white, mini | 68 | 30 | 15 | 10 |
Helga's? Classic Seed Loaf bread (Quality Bakers, Sydney, Australia) | 68 | 30 | 14 | 9 |
Traditional French baguette (prepared with wheat flour, water, salt and 20 g yeast) | 69 | 30 | 18 | 12 |
Glutenfree fiberenriched, unsliced (glutenfree wheat starch, soya bran) | 69 | 30 | 13 | 9 |
White, highfiber bread (Weston's Bakery, Toronto, Canada) | 69 | 30 | 13 | 9 |
Pita bread, white (Value, UK) | 69 | 30 | 15 | 10 |
Bščrgen? Mixed Grain bread (Tip Top Bakeries, Chatswood, NSW, Australia) (2000) | 69 | 30 | 11 | 8 |
Wholemeal (whole wheat) bread | 69 | 30 | 13 | 9 |
Wholemeal (whole wheat) bread | 69 | 30 | 12 | 8 |
Wholemeal (whole wheat) bread | 69 | 30 | 12 | 8 |
White bread, wheat flour | 69 | 30 | 14 | 10 |