Foods | GI | Serve(g) | Carb/serve(g) | GL |
Cereal Grains and Pasta |
Bangladeshi rice variety BR16, pressure parboiled (27% amylose) | 27 | 150 | 41 | 11 |
Stuffed grapevine leaves (rice and lamb stuffing with tomato sauce) | 30 | 100 | 15 | 4 |
Bangladeshi rice variety BR16, traditionally parboiled (27% amylose) | 32 | 150 | 38 | 12 |
Bangladeshi rice variety BR4, parboiled (27% amylose) | 33 | 150 | 38 | 13 |
White rice (Oryza sativa), boiled, eaten with fish,tomato and onion sauce | 34 | 150 | 42 | 14 |
Bangladeshi rice variety BR16, parboiled (28% amylose) | 35 | 150 | 37 | 13 |
Bangladeshi white rice variety BR16 (28% amylose) | 37 | 150 | 39 | 14 |
Bangladeshi white rice variety BR16, white, longgrain (27% amylose), boiled 17.5 min | 39 | 150 | 39 | 15 |
Rice noodles, fresh, boiled (Sydney, NSW, Australia) | 40 | 180 | 39 | 15 |
Rice noodles made from IR42 (high amylose) rice flour, boiled for 22 min | 45 | | | |
Rice noodles made from IR42 (high amylose) rice flour, boiled for 22 min | 46 | | | |
Instant/puffed rice , white, boiled 1 min | 46 | 150 | 42 | 19 |
Rice (Oriza sativa) and tomato soup | 46 | | | |
Glutinous rice ball with cut glutinous cake (mochi) | 48 | 75 | 28 | 13 |
Brown rice (Oryza Sativa), boiled (South India) | 50 | 150 | 33 | 17 |
Bangladeshi rice variety BR2, parboiled (12% amylose) | 51 | 150 | 38 | 19 |
Japonica rice enriched with 3 g Sunfibre (Cyamoposis tetragonolobus) (soluble fiber), viscosity 1 (Taiyo Kagaku Co., Ltd, Japan) | 54 | 150 | 40 | 22 |
Japonica rice enriched with 5 g Sunfibre (Cyamoposis tetragonolobus) (soluble fiber), viscosity 1 (Taiyo Kagaku Co., Ltd, Japan) | 54 | 150 | 40 | 22 |
Curry rice with cheese | 55 | 150 | 49 | 27 |
Sushi, roasted sea algae, vinegar and rice (Japan) | 55 | 100 | 37 | 20 |
White rice with fermented soybean (natto) | 56 | 150 | 43 | 24 |
White rice with roasted ground soybean | 56 | 150 | 51 | 29 |
White rice and nonsugar yoghurt eaten together | 58 | 150 | 32 | 19 |
Rice vermicelli, Kongmoon (National Cereals, Oils & Foodstuffs, China) | 58 | 180 | 39 | 23 |
Rice vermicelli, Kongmoon (National Cereals, China) | 58 | 180 | 39 | 23 |
White rice and nonsugar yoghurt (yoghurt eaten before rice) | 59 | 150 | 32 | 19 |
Rice noodles, dried, boiled (Thai World, Bangkok, Thailand) | 61 | 180 | 39 | 23 |
White rice with pickled vinegar and cucumber (pickled food eaten with rice) | 61 | 150 | 43 | 26 |