Foods GI Serve(g) Carb/serve(g) GL Cereal Grains and Pasta Carrots, peeled, boiled 33 80 5 2 Lotus root powder 33 15 9 3 Spaghetti, white, durum wheat, boiled 12 min 34 180 48 16 White rice (Oryza sativa), boiled, eaten with fish,tomato and onion sauce 34 150 42 14 Spaghetti, white, boiled, durum wheat (Catelli Ltd, Montreal, Canada) 34 180 48 16 Spaghetti, white, boiled 5 min 34 180 48 16 Spaghetti, white, boiled, durum wheat (Catelli Ltd, Montreal, Canada) 34 180 48 16 Spaghetti, white, boiled 5 min 34 180 48 16 Spaghetti, white, durum wheat, boiled 12 min 34 180 48 16 Rye, whole kernels, pressure cooked (15 psi) 30 min in 2 L water 34 50 (dry) 38 13 Bangladeshi rice variety BR16, parboiled (28% amylose) 35 150 37 13 Carrots, raw, diced 35 80 6 2 Carrot cake, prepared with coconut flour 36 60 23 8 Spaghetti, white, boiled 15 min (LanciaBravo Foods Ltd., Canada) 36 180 48 17 Wheat flakes, enriched with extruded oatbran concentrate (8.1% ?glucan) 36 30 17 6 Spaghetti, white, boiled 15 min (LanciaBravo Foods Ltd., Canada) 36 180 48 17 Barley (Hordeum vulgare) 37 150 37 14 Bangladeshi white rice variety BR16 (28% amylose) 37 150 39 14 Sweet corn, 'Honey & Pearl' variety 37 80 16 6 Barley (Hordeum vulgare) 37 150 42 16 Dates, Khalas (Rutab, soft early ripened) (90 g), eaten with fullfat plain yoghurt (125 g) 37 215 50 19 Chocolate cake made from packet mix with chocolate frosting (Betty Crocker, General Mills Inc., Minneapolis, USA) 38 111 52 20 Spaghetti, white, boiled 38 180 44 17 Parboiled rice, long grain, boiled 5 min 38 150 36 14 Star Pastina, white, boiled 5 min (LanciaBravo Foods Ltd., Canada) 38 180 48 18 Spaghetti, white, boiled 38 180 44 17 Rye, whole kernels 39 50 (dry) 38 15 Bangladeshi white rice variety BR16, white, longgrain (27% amylose), boiled 17.5 min 39 150 39 15
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