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Glycemic Index(GI)      Glycemic Load(GL)



  

Glycemic Index Chart

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FoodsGIServe(g)Carb/serve(g)GL
Sugar and Sugar Alcohols
Fructose, 25 g portion (Sweeten Less, Maximum Nutrition Inc.,Toronto, Canada)1110101
Fructose, 50 g portion (Sweeten Less, Canada)1210101
Fructose, 50 g portion2010102
Fructose, 50 g portion2110102
Fructose, 50 g portion2310102
Fructose, 50 g portion (Sigma Chemical Company, St. Louis, MO, USA)2410102
Fructose, 25 g portion, fed with oats2510102
Honey, Yellow box (46% fructose)3525186
Honey, Stringy Bark (52% fructose)4425219
Honey, Red Gum (35% fructose)4625188
Honey, Iron Bark (34% fructose)4825157
Honey, Yapunya (42 % fructose) (Australia)5225179
Honey, Commercial Blend (38% fructose) (WA blend, Capilano Honey Ltd., Australia)62251811
Honey, Salvation Jane (32% fructose)64251510
Clover honey, ratio of fructose: glucose, 1.09 (Vazza Farms, Hermiston, OR, USA)69252115
Honey, Commercial Blend (28% fructose) (NSW blend, Capilano Honey Ltd., Australia)7225139
Buckwheat honey, ratio of fructose:glucose, 1.12 (Vazza Farms, USA)73252116
Cotton honey, ratio of fructose:glucose, 1.03 (Gene Brandi Apiaries, Los Banos, CA, USA)74252216
Tupelo honey, ratio of fructose:glucose, 1.54 (Tropical Blossom Honey Co, Edgewater, FL, USA)74252116

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