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Glycemic Index(GI)      Glycemic Load(GL)



  

Glycemic Index Chart

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FoodsGIServe(g)Carb/serve(g)GL
Breads
White bread with Haricot/navy beans421002912
Buckwheat bread, 50% dehusked buckwheat groats and 50% white wheat flour47302110
Barley kernel bread, 50% kibbled barley48302010
75% cracked wheat kernels (bulgur) bread48302010
Corn tortilla, made from white corn, Diego's brand (San Diego Tortilla Factory Pty Ltd, Andrews, QLD, Australia)49502211
White/wholemeal wheat bread with peanut butter511004423
Coarse wheat kernel bread, 80% intact kernels and 20% white wheat flour52302010
Wholemeal barley flour (80%) bread with sourdough (lactic acid)953302010
White bread with Haricot/navy beans541002916
White bread with skim milk cheese551004726
White bread with 15 g Sunfibre (Cyamoposis tetragonolobus) (Indian cluster guar beans), viscosity 1 (Taiyo Kagaku Co., Ltd, Yokaichi Mie, Japan)56301710
Wholemeal barley flour (80%) bread with higher dose sodium propionate957301911
Traditional French baguette bread (prepared with wheat flour, water, salt and 20 g yeast)57301810
Pita bread, white57301710
50% cracked wheat kernel (bulgur) bread58302011
Classic French Baguette bread with 10 g butter and 2 slices of ham (25 g)591004225
White bread with butter591004828
Malt loaf, organic bread59302112
Wholemeal barley flour (80%) bread with calcium lactate959302012
French baguette bread with butter and strawberry jam62704126
White bread with butter and skim milk cheese621003823
Pain au lait bread (Pasquier, France)63603220
Wholemeal spelt wheat bread63301912
White bread with 3 g Sunfibre (Cyamoposis tetragonolobus) (Indian cluster guar beans), viscosity 1 (Taiyo Kagaku Co., Ltd, Yokaichi Mie, Japan)63301610
White bread with 5 g Sunfibre (Cyamoposis tetragonolobus) (Indian cluster guar beans), viscosity 1 (Taiyo Kagaku Co., Ltd, Yokaichi Mie, Japan)64301610
White bread + 15 g psyllium fiber (Plantago psyllium)65301711
White spelt wheat bread65301610
Wholemeal barley flour (80%) bread with sodium propionate965302013

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