Foods | GI | Serve(g) | Carb/serve(g) | GL |
Breads |
White bread with Haricot/navy beans | 42 | 100 | 29 | 12 |
Buckwheat bread, 50% dehusked buckwheat groats and 50% white wheat flour | 47 | 30 | 21 | 10 |
Barley kernel bread, 50% kibbled barley | 48 | 30 | 20 | 10 |
75% cracked wheat kernels (bulgur) bread | 48 | 30 | 20 | 10 |
Corn tortilla, made from white corn, Diego's brand (San Diego Tortilla Factory Pty Ltd, Andrews, QLD, Australia) | 49 | 50 | 22 | 11 |
White/wholemeal wheat bread with peanut butter | 51 | 100 | 44 | 23 |
Coarse wheat kernel bread, 80% intact kernels and 20% white wheat flour | 52 | 30 | 20 | 10 |
Wholemeal barley flour (80%) bread with sourdough (lactic acid)9 | 53 | 30 | 20 | 10 |
White bread with Haricot/navy beans | 54 | 100 | 29 | 16 |
White bread with skim milk cheese | 55 | 100 | 47 | 26 |
White bread with 15 g Sunfibre (Cyamoposis tetragonolobus) (Indian cluster guar beans), viscosity 1 (Taiyo Kagaku Co., Ltd, Yokaichi Mie, Japan) | 56 | 30 | 17 | 10 |
Wholemeal barley flour (80%) bread with higher dose sodium propionate9 | 57 | 30 | 19 | 11 |
Traditional French baguette bread (prepared with wheat flour, water, salt and 20 g yeast) | 57 | 30 | 18 | 10 |
Pita bread, white | 57 | 30 | 17 | 10 |
50% cracked wheat kernel (bulgur) bread | 58 | 30 | 20 | 11 |
Classic French Baguette bread with 10 g butter and 2 slices of ham (25 g) | 59 | 100 | 42 | 25 |
White bread with butter | 59 | 100 | 48 | 28 |
Malt loaf, organic bread | 59 | 30 | 21 | 12 |
Wholemeal barley flour (80%) bread with calcium lactate9 | 59 | 30 | 20 | 12 |
French baguette bread with butter and strawberry jam | 62 | 70 | 41 | 26 |
White bread with butter and skim milk cheese | 62 | 100 | 38 | 23 |
Pain au lait bread (Pasquier, France) | 63 | 60 | 32 | 20 |
Wholemeal spelt wheat bread | 63 | 30 | 19 | 12 |
White bread with 3 g Sunfibre (Cyamoposis tetragonolobus) (Indian cluster guar beans), viscosity 1 (Taiyo Kagaku Co., Ltd, Yokaichi Mie, Japan) | 63 | 30 | 16 | 10 |
White bread with 5 g Sunfibre (Cyamoposis tetragonolobus) (Indian cluster guar beans), viscosity 1 (Taiyo Kagaku Co., Ltd, Yokaichi Mie, Japan) | 64 | 30 | 16 | 10 |
White bread + 15 g psyllium fiber (Plantago psyllium) | 65 | 30 | 17 | 11 |
White spelt wheat bread | 65 | 30 | 16 | 10 |
Wholemeal barley flour (80%) bread with sodium propionate9 | 65 | 30 | 20 | 13 |