Description gram/100g Baked Products Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame) 48.3 Bagels, plain, toasted, enriched, with calcium propionate (includes onion, poppy, sesame) 54.51 Bagels, egg 50.7 Bagels, cinnamon-raisin 52.9 Bagels, cinnamon-raisin, toasted 56.8 Bagels, oat bran 49.7 Biscuits, plain or buttermilk, commercially baked 47.2 Biscuits, plain or buttermilk, dry mix 61.2 Biscuits, plain or buttermilk, dry mix, prepared 46.6 Biscuits, plain or buttermilk, refrigerated dough, lower fat 46 Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked 53.5 Biscuits, plain or buttermilk, refrigerated dough, higher fat 42.57 Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked 45.73 Biscuits, plain or buttermilk, prepared from recipe 43.1 Bread, banana, prepared from recipe, made with margarine 53.5 Bread, boston brown, canned 38.6 Bread, cornbread, dry mix, enriched (includes corn muffin mix) 63 Bread, cornbread, dry mix, prepared 45.7 Bread, cracked-wheat 44 Bread, egg 45.5 Bread, egg, toasted 50.1 Bread, french or vienna (includes sourdough) 54.04 Bread, french or vienna, toasted (includes sourdough) 58.83 Bread, irish soda, prepared from recipe 53.4 Bread, italian 47.3
1/18