Description Fat gram/100g Dairy and Egg Products Cheese, cottage, creamed, large or small curd 4.3 Cheese, cottage, creamed, with fruit 3.85 Cheese, cottage, nonfat, uncreamed, dry, large or small curd 0.29 Cheese, cottage, lowfat, 2% milkfat 2.45 Cheese, cottage, lowfat, 1% milkfat 1.02 Cheese, ricotta, part skim milk 7.91 Eggnog 4.19 Milk, filled, fluid, with blend of hydrogenated vegetable oils 3.46 Milk, filled, fluid, with lauric acid oil 3.4 Cream substitute, liquid, with hydrogenated vegetable oil and soy protein 9.97 Cream substitute, liquid, with lauric acid oil and sodium caseinate 9.97 Milk substitutes, fluid, with lauric acid oil 3.41 Milk, whole, 3.25% milkfat, with added vitamin D 3.25 Milk, producer, fluid, 3.7% milkfat 3.66 Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D 1.98 Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids and vitamin A and vitamin D 1.92 Milk, reduced fat, fluid, 2% milkfat, protein fortified, with added vitamin A and vitamin D 1.98 Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D 0.97 Milk, lowfat, fluid, 1% milkfat, with added nonfat milk solids, vitamin A and vitamin D 0.97 Milk, lowfat, fluid, 1% milkfat, protein fortified, with added vitamin A and vitamin D 1.17 Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) 0.08 Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) 0.25 Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) 0.25 Milk, buttermilk, fluid, cultured, lowfat 0.88 Milk, low sodium, fluid 3.46
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