Description Fat gram/100g Dairy and Egg Products Cheese, cottage, creamed, large or small curd 4.3 Cheese, cottage, creamed, with fruit 3.85 Cheese, cottage, nonfat, uncreamed, dry, large or small curd 0.29 Cheese, cottage, lowfat, 2% milkfat 2.45 Cheese, cottage, lowfat, 1% milkfat 1.02 Cheese, mozzarella, part skim milk 15.92 Cheese, ricotta, whole milk 12.98 Cheese, ricotta, part skim milk 7.91 Cream, fluid, half and half 11.5 Cream, fluid, light (coffee cream or table cream) 19.31 Cream, sour, reduced fat, cultured 12 Cream, sour, cultured 19.73 Eggnog 4.19 Sour dressing, non-butterfat, cultured, filled cream-type 16.57 Milk, filled, fluid, with blend of hydrogenated vegetable oils 3.46 Milk, filled, fluid, with lauric acid oil 3.4 Cream substitute, liquid, with hydrogenated vegetable oil and soy protein 9.97 Cream substitute, liquid, with lauric acid oil and sodium caseinate 9.97 Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk 12.72 Sour cream, imitation, cultured 19.52 Milk substitutes, fluid, with lauric acid oil 3.41 Milk, whole, 3.25% milkfat, with added vitamin D 3.25 Milk, producer, fluid, 3.7% milkfat 3.66 Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D 1.98 Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids and vitamin A and vitamin D 1.92
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