Description Fat gram/100g Poultry Products Quail, cooked, total edible 14.1 Pheasant, cooked, total edible 12.1 Dove, cooked (includes squab) 13 Turkey, wing, smoked, cooked, with skin, bone removed 12.41 Turkey, drumstick, smoked, cooked, with skin, bone removed 9.8 Turkey, light or dark meat, smoked, cooked, with skin, bone removed 9.7 Turkey, light or dark meat, smoked, cooked, skin and bone removed 5 Chicken, broilers or fryers, meat and skin and giblets and neck, raw 14.83 Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter 17.53 Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour 15.27 Chicken, broilers or fryers, meat and skin and giblets and neck, roasted 13.27 Chicken, broilers or fryers, meat and skin and giblets and neck, stewed 12.37 Chicken, broilers or fryers, meat and skin, raw 15.06 Chicken, broilers or fryers, meat and skin, cooked, fried, batter 17.35 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 14.92 Chicken, broilers or fryers, meat and skin, cooked, roasted 13.6 Chicken, broilers or fryers, meat and skin, cooked, stewed 12.56 Chicken, broilers or fryers, meat only, raw 3.08 Chicken, broilers or fryers, meat only, cooked, fried 9.12 Chicken, broilers or fryers, meat only, roasted 7.41 Chicken, broilers or fryers, meat only, stewed 6.71 Chicken, broilers or fryers, giblets, raw 4.47 Chicken, broilers or fryers, giblets, cooked, fried 13.46 Chicken, broilers or fryers, giblets, cooked, simmered 4.5 Chicken, gizzard, all classes, raw 2.06
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