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Dairy and Egg Products Spices and Herbs Baby Foods Fats and Oils Poultry Products Soups, Sauces, and Gravies Sausages and Luncheon Meats Breakfast Cereals Fruits and Fruit Juices Pork Products Vegetables and Vegetable Products Nut and Seed Products Beef Products Beverages Finfish and Shellfish Products Legumes and Legume Products Lamb, Veal, and Game Products Baked Products Sweets Cereal Grains and Pasta Fast Foods Meals, Entrees, and Sidedishes Snacks Ethnic Foods Restaurant Foods
Low Cholesterol Low Fat Cholesterol Free Fat Free Sat Fat
g/100g Cholesterol
mg/100g Note:
"Low Cholesterol" means 20 mgs or less cholesterol and 2 grams or less saturated fat;
"Cholesterol Free" means less than 2 milligrams(mg)
cholesterol and 2 grams or less fat; "Low Fat" means 3 grams or
less fat; "Fat Free" means less than 0.5 gram fat.
Description Cholesterol mg/100g Fat gram/100g Legumes and Legume Products Mungo beans, mature seeds, cooked, boiled, with salt 0 0.55 Peas, split, mature seeds, cooked, boiled, with salt 0 0.39 Pigeon peas (red gram), mature seeds, cooked, boiled, with salt 0 0.38 Soy protein concentrate, produced by acid wash 0 0.46 Soy protein concentrate, crude protein basis (N x 6.25), produced by acid wash 0 0.46 Soy protein isolate, potassium type 0 0.53 Soy protein isolate, potassium type, crude protein basis 0 0.53 Soy sauce made from soy and wheat (shoyu), low sodium 0 0.08 Yardlong beans, yardlong, mature seeds, cooked, boiled, with salt 0 0.45 LOMA LINDA Vege-Burger, canned, unprepared 0 1.2 WORTHINGTON Choplets, canned, unprepared 0 1 WORTHINGTON Diced Chik, canned, unprepared 1 0.7 WORTHINGTON Multigrain Cutlets, canned, unprepared 0 1.3 WORTHINGTON Vegetable Skallops, canned, unprepared 0 1.2 WORTHINGTON Vegetable Steaks, canned, unprepared 0 1.2 GARDENBURGER, Garden Vegan 0 1 MORNINGSTAR FARMS America's Original Veggie Dog, frozen, unprepared 0 1.3 Bean beverage 0 0 Beans, chili, barbecue, ranch style, cooked 0 1 Vermicelli, made from soy 0 0.1 Baked beans, canned, no salt added 0 0.4 Tofu yogurt 0 1.8
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