Description Cholesterol mg/100g Sat Fat gram/100g Baked Products Bread, raisin, enriched 0 1.081 Bread, raisin, toasted, enriched 0 1.175 Bread, reduced-calorie, oat bran 0 0.445 Bread, reduced-calorie, oat bran, toasted 0 0.53 Bread, reduced-calorie, oatmeal 0 0.599 Bread, reduced-calorie, rye 0 0.368 Bread, reduced-calorie, wheat 0 0.344 Bread, reduced-calorie, white 0 0.549 Bread, rice bran 0 0.709 Bread, rye 0 0.626 Bread, rye, toasted 0 0.688 Bread, wheat 0 0.803 Bread, wheat, toasted 0 0.989 Bread, wheat bran 0 0.779 Bread, wheat germ 0 0.657 Bread, white, commercially prepared (includes soft bread crumbs) 0 0.717 Bread, white, commercially prepared, toasted 1 0.578 Bread, white, prepared from recipe, made with nonfat dry milk 0 0.391 Bread, white, prepared from recipe, made with low fat (2%) milk 3 1.178 Bread, whole-wheat, commercially prepared 0 0.747 Bread, whole-wheat, commercially prepared, toasted 0 0.922 Bread, whole-wheat, prepared from recipe 0 0.796 Bread, whole-wheat, prepared from recipe, toasted 0 0.874 Bread crumbs, dry, grated, plain 0 1.203 Bread sticks, plain 0 1.41
2/8