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Cholesterol CalculatorLow Cholesterol/Fat Foods ListHigh Cholesterol/Fat Foods List
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CategoriesItem  Less than or equal to
     g/100g Cholesterol mg/100g

  

Note:
"Low Cholesterol" means 20 mgs or less cholesterol and 2 grams or less saturated fat; "Cholesterol Free"  means less than 2 milligrams(mg) cholesterol and 2 grams or less fat; "Low Fat" means 3 grams or less fat; "Fat Free" means less than 0.5 gram fat.
Low Cholesterol/Fat Foods List: 1/2
DescriptionCholesterol mg/100gFat gram/100g
Sweets
Candies, gumdrops, starch jelly pieces00
Syrups, table blends, pancake, reduced-calorie00
Syrups, table blends, pancake00
Gelatin desserts, dry mix00
Gelatin desserts, dry mix, prepared with water00
Gelatin desserts, dry mix, reduced calorie, with aspartame00
Gelatin desserts, dry mix, reduced calorie, with aspartame, prepared with water00
Flan, caramel custard, dry mix00
Desserts, rennin, vanilla, dry mix00
Puddings, vanilla, ready-to-eat, fat free00
Frostings, white, fluffy, dry mix00
Frostings, white, fluffy, dry mix, prepared with water00
Frozen novelties, ice type, lime00
Honey00
Marmalade, orange00
Sugars, brown00
Sugars, granulated00
Sugars, powdered00
Sweeteners, tabletop, aspartame, EQUAL, packets00
Syrups, corn, dark00
Syrups, corn, high-fructose00
Syrups, malt00
Syrups, sorghum00
Syrups, table blends, corn, refiner, and sugar00
Gelatin desserts, dry mix, with added ascorbic acid, sodium-citrate and salt00

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Low Cholesterol/Fat Foods Foods

What is Low Cholesterol/Fat Foods Foods?
Fat is a major energy source for the body, but too much fat in the diet can be harmful, because it raises blood cholesterol levels. Cholesterol is a lipidic, waxy steroid found in the cell membranes and transported in the blood plasma of all animals.Found in the lipids (fats) of the blood.  Cholesterol in the body comes from two sources: your body and food.Most cholesterol is made by the liver from various nutrients and especially from saturated fats.Your liver and other cells in your body make about 75 percent of blood cholesterol. The other 25 percent comes from the foods you eat. A high blood cholesterol level increases your risk of coronary artery disease.Reducing dietary cholesterol and fats helps to keep blood cholesterol levels within a healthy range.
We define "Low Cholesterol" as 20 mgs or less cholesterol and 2 grams or less saturated fat per 100 grams of food. A food must have  less than 2 milligrams(mg) cholesterol and 2 grams or less fat  to be a Cholesterol Free food, and "Low Fat" means less than 3g of fat per 100g . "Fat Free" means less than 0.5 gram fat.
A low cholesterol diet plan means you need to limit foods that are high in cholesterol and consume fiber rich. Search for food nutritional and caloric data, you can go here.
Calorie and Nutrition Chart
Top Use:    Fat Free Foods List/Chart - Category:All in Categories Fat<=0.5

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