Calorie and Nutrition Search |
Select a measurementAmount gram NDB number:11131 Food Description: Carrots, frozen, cooked, boiled, drained, without salt NutrirentUnitValue Energykcal37 EnergykJ155 Waterg90.32 Proteing0.58 Total lipid (fat)g0.68 Cholesterolmg0 Carbohydrate, by differenceg7.73 Sugars, totalg4.08 Fiber, total dietaryg3.3 Ashg0.69 Calcium, Camg35 Sodium, Namg59 Magnesium, Mgmg11 Iron, Femg0.53 Zinc, Znmg0.35 Selenium, Semcg0.6 Potassium, Kmg192 Copper, Cumg0.082 Fluoride, Fmcg0 Phosphorus, Pmg31 Manganese, Mnmg0.167 Vitamin C, total ascorbic acidmg2.3 Vitamin DIU0 Vitamin E (alpha-tocopherol)mg1.01 Vitamin B1 - thiaminemg0.03 Vitamin B2 -Riboflavinmg0.037 Vitamin B3 -Niacinmg0.416 Vitamin B5 -Pantothenic acidmg0.174 Vitamin B6mg0.084 Folate, totalmcg11 Folic acidmcg0 Folate, foodmcg11 Folate, DFEmcg_DFE11 Vitamin B12mcg0 Vitamin A, IUIU16928 Vitamin A, RAEmcg_RAE846 Retinolmcg0 Vitamin K (phylloquinone)mcg13.6 Carotene, betamcg8199 Carotene, alphamcg3716 Cryptoxanthin, betamcg199 Lycopenemcg0 Lutein + zeaxanthinmcg676 Choline, totalmg8.6 Fatty acids, total saturatedg0.12 4:0g0 6:0g0 8:0g0 10:0g0 12:0g0.006 16:0g0.101 18:0g0.006 20:0g0 Fatty acids, total monounsaturatedg0.031 16:1 undifferentiatedg0.006 18:1 undifferentiatedg0.025 20:1g0 22:1 undifferentiatedg0 Fatty acids, total polyunsaturatedg0.334 18:2 undifferentiatedg0.289 18:3 undifferentiatedg0.044 18:4g0 20:4 undifferentiatedg0 20:5 n-3 (EPA)g0 22:5 n-3 (DPA)g0 22:6 n-3 (DHA)g0 Tryptophang0.007 Threonineg0.119 Isoleucineg0.048 Leucineg0.063 Lysineg0.063 Methionineg0.013 Cystineg0.051 Phenylalanineg0.038 Tyrosineg0.026 Valineg0.043 Arginineg0.057 Histidineg0.025 Alanineg0.07 Aspartic acidg0.118 Glutamic acidg0.228 Glycineg0.029 Prolineg0.034 Serineg0.034 Hydroxyprolineg0 Alcohol, ethylg0 Caffeinemg0 Theobrominemg0 |
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