Calorie and Nutrition Search |
Select a measurementAmount gram NDB number:11898 Food Description: Yambean (jicama), cooked, boiled, drained, with salt NutrirentUnitValue Energykcal36 EnergykJ150 Waterg90.07 Proteing0.72 Total lipid (fat)g0.09 Cholesterolmg0 Carbohydrate, by differenceg8.23 Sugars, totalg0 Fiber, total dietaryg0 Ashg0.89 Calcium, Camg11 Sodium, Namg242 Magnesium, Mgmg11 Iron, Femg0.57 Zinc, Znmg0.15 Selenium, Semcg0.7 Potassium, Kmg135 Copper, Cumg0.046 Fluoride, Fmcg0 Phosphorus, Pmg16 Manganese, Mnmg0.057 Vitamin C, total ascorbic acidmg14.1 Vitamin DIU0 Vitamin E (alpha-tocopherol)mg0 Vitamin B1 - thiaminemg0.017 Vitamin B2 -Riboflavinmg0.028 Vitamin B3 -Niacinmg0.19 Vitamin B5 -Pantothenic acidmg0.121 Vitamin B6mg0.04 Folate, totalmcg8 Folic acidmcg0 Folate, foodmcg8 Folate, DFEmcg_DFE8 Vitamin B12mcg0 Vitamin A, IUIU19 Vitamin A, RAEmcg_RAE0 Retinolmcg0 Vitamin K (phylloquinone)mcg0 Carotene, betamcg0 Carotene, alphamcg0 Cryptoxanthin, betamcg0 Lycopenemcg0 Lutein + zeaxanthinmcg0 Choline, totalmg0 Fatty acids, total saturatedg0 4:0g0 6:0g0 8:0g0 10:0g0 12:0g0 16:0g0 18:0g0 20:0g0 Fatty acids, total monounsaturatedg0 16:1 undifferentiatedg0 18:1 undifferentiatedg0 20:1g0 22:1 undifferentiatedg0 Fatty acids, total polyunsaturatedg0 18:2 undifferentiatedg0 18:3 undifferentiatedg0 18:4g0 20:4 undifferentiatedg0 20:5 n-3 (EPA)g0 22:5 n-3 (DPA)g0 22:6 n-3 (DHA)g0 Tryptophang0 Threonineg0.018 Isoleucineg0.016 Leucineg0.025 Lysineg0.026 Methionineg0.007 Cystineg0.006 Phenylalanineg0.017 Tyrosineg0.012 Valineg0.022 Arginineg0.037 Histidineg0.019 Alanineg0.02 Aspartic acidg0.2 Glutamic acidg0.043 Glycineg0.016 Prolineg0.025 Serineg0.025 Hydroxyprolineg0 Alcohol, ethylg0 Caffeinemg0 Theobrominemg0 |
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