Categories Item More than or equal to
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Dairy and Egg Products Spices and Herbs Baby Foods Fats and Oils Poultry Products Soups, Sauces, and Gravies Sausages and Luncheon Meats Breakfast Cereals Fruits and Fruit Juices Pork Products Vegetables and Vegetable Products Nut and Seed Products Beef Products Beverages Finfish and Shellfish Products Legumes and Legume Products Lamb, Veal, and Game Products Baked Products Sweets Cereal Grains and Pasta Fast Foods Meals, Entrees, and Sidedishes Snacks Ethnic Foods Restaurant Foods
High Carbohydrate High Sugar gram/100g Note:
We define high sugar foods as 37.5 - 100 gram of sugar per 100 gram food .It seems difficult to find a precise definition of
high-carbohydrate foods. We suggest that a high carb food must
contain more than 55g of available carbohydrate per 100g of
food.
Description gram/100g Vegetables and Vegetable Products Tomato sauce, no salt added 5.22 Potatoes, canned, drained solids, no salt added 0.59 Vegetables, mixed (corn, lima beans, peas, green beans, carrots) canned, no salt added 2.41 Sauerkraut, canned, low sodium 1.78 Tomato and vegetable juice, low sodium 3.8 Palm hearts, raw 17.16 Celery flakes, dried 35.9
19/19