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Dairy and Egg Products Spices and Herbs Baby Foods Fats and Oils Poultry Products Soups, Sauces, and Gravies Sausages and Luncheon Meats Breakfast Cereals Fruits and Fruit Juices Pork Products Vegetables and Vegetable Products Nut and Seed Products Beef Products Beverages Finfish and Shellfish Products Legumes and Legume Products Lamb, Veal, and Game Products Baked Products Sweets Cereal Grains and Pasta Fast Foods Meals, Entrees, and Sidedishes Snacks Ethnic Foods Restaurant Foods
High Cholesterol High Fat Sat Fat
g/100g Cholesterol
mg/100g Note:
It seems difficult to find a
exact definition of high cholesterol
foods and high fat foods.You can change the value entered to
search the most amount of them.If the food contains 20 percent or more of the
daily value for a particular nutrient in a serving. That means high.We
define high fat foods as 20 gram of fat per 100 gram food. The
daily intake of cholesterol should not exceed 300 milligrams
regardless of the calorie intake.
Description Cholesterol mg/100g Sat Fat gram/100g Fats and Oils Margarine-like, butter-margarine blend, 80% fat, stick, without salt 88 26.904 Fat, beef tallow 109 49.8 Lard 95 39.2 Shortening, household, soybean (hydrogenated)-cottonseed (hydrogenated) 0 25 Oil, coconut 0 86.5 Oil, palm 0 49.3 Oil, cocoa butter 0 59.7 Oil, cottonseed, salad or cooking 0 25.9 Vegetable oil, palm kernel 0 81.5 Oil, teaseed 0 21.1 Fat, mutton tallow 102 47.3 Oil, babassu 0 81.2 Oil, sheanut 0 46.6 Oil, cupu assu 0 53.2 Fat, chicken 85 29.8 Shortening, household, lard and vegetable oil 56 40.3 Shortening bread, soybean (hydrogenated) and cottonseed 0 22 Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated) 0 27.2 Shortening industrial, lard and vegetable oil 56 35.7 Shortening frying (heavy duty), beef tallow and cottonseed 100 44.9 Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 0 91.3 Shortening industrial, soybean (hydrogenated) and cottonseed 0 25.6 Shortening frying (heavy duty), palm (hydrogenated) 0 47.5 Shortening household soybean (hydrogenated) and palm 0 25.02 Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%) 0 21.1
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