Foods GI Serve(g) Carb/serve(g) GL Cereal Grains and Pasta Millet/Ragi (Eleucine coracana) flour eaten as roasted bread 104 70 (dry) 50 52 Millet flour porridge 107 Jasmine rice, white, cooked in rice cooker (Golden World Foods, Bangkok, Thailand) 109 150 42 46 Maize meal porridge/gruel 109 Rice, white, Type NS, boiled 112 150 42 47 Cornflakes breakfast cereal (Kellogg's, MI, USA) 132 30 25 33 Sugar and Sugar Alcohols Glucose, 50 g portion (Canada) 100 10 10 10 Glucose, 50 g portion (Glucodin? glucose tablets, Boots, North Ryde, NSW, Australia) 102 10 10 10 Glucose, 25 g portion (BioHealth, Canada) 103 10 10 10 100 g Glucose consumed with 20 g cellulose (CSIR Biochemical Unit, New Delhi, India) 103 10 10 10 Sucrose, 25 g portion 110 10 10 11 Glucose, 50 g portion (dextrose) 111 10 10 11 Glucose, 100 g portion (BioHealth, Canada) 114 10 10 11 Vegetables and Vegetables Products Desiree potato, peeled, boiled 35 min 101 150 17 17 Russet Burbank potatoes, baked without fat 111 150 30 33 Sava potato, peeled, boiled 2130 min 118 150 20 24 Breads White bread, prepared with a 40 min prove, a second 25 min proving and a third 50 min proving (large loaf volume) 100 30 13 13 Bakery Products Pancakes, buckwheat, glutenfree, made from packet mix (Orgran Natural Foods, Carrum Downs, Australia) 102 80 23 23 Corn muffin, lowamylose 102 57 29 30 Beverages GatorLode?, orange flavor (Gatorade, Chicago, IL, USA) 100 250 mL 51 51 Sweets Maltose, 50 g portion 105 10 10 11 Maltose, 50 g portion 105 10 10 11 Tofubased frozen dessert, chocolate with highfructose (24%) corn syrup 115 50 9 10 Breakfast Cereals and Related Products Millet flour porridge/gruel (Kenya) 107 Maize meal porridge/gruel (Kenya) 109 50 (dry) 38 41 FruityBix? breakfast cereal, berry (Sanitarium, New Zealand) 113 30 22 25 Fast Foods Desiree potato, mashed 102 150 26 26 Snack Foods Clif bar, Cookies & Cream flavor energy bar(Clif Bar Inc, Berkeley, CA, USA) 101 65 49 49
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