Home|Add to Favorites|Add to My Toolkit
Medicine & Health Care|Register|Sign in|Customization

Cholesterol CalculatorLow Cholesterol/Fat Foods ListHigh Cholesterol/Fat Foods List
Sharing buttons for facebookSharing buttons for twitterSharing buttons for Google plus
CategoriesItem  Less than or equal to
     g/100g Cholesterol mg/100g

  

Note:
"Low Cholesterol" means 20 mgs or less cholesterol and 2 grams or less saturated fat; "Cholesterol Free"  means less than 2 milligrams(mg) cholesterol and 2 grams or less fat; "Low Fat" means 3 grams or less fat; "Fat Free" means less than 0.5 gram fat.
Low Cholesterol/Fat Foods List: 1/1
DescriptionFat gram/100g
Legumes and Legume Products
Beans, adzuki, mature seeds, cooked, boiled, without salt0.1
Beans, adzuki, mature seeds, canned, sweetened0.03
Beans, kidney, california red, mature seeds, cooked, boiled, without salt0.09
Noodles, chinese, cellophane or long rice (mung beans), dehydrated0.06
Soy sauce made from soy and wheat (shoyu)0.04
Soy sauce made from soy (tamari)0.1
Soy sauce made from hydrolyzed vegetable protein0.08
CAMPBELL Soup Company, PACE, Traditional Refried Beans0
CAMPBELL Soup Company, PACE, Salsa Refried Beans0
CAMPBELL Soup Company, PACE, Spicy Jalapeno Refried Beans0
Soymilk (all flavors), nonfat, with added calcium, vitamins A and D0.04
Soymilk, chocolate, nonfat, with added calcium, vitamins A and D0.04
Beans, adzuki, mature seed, cooked, boiled, with salt0.1
Beans, kidney, california red, mature seeds, cooked, boiled, with salt0.09
Soy sauce made from soy and wheat (shoyu), low sodium0.08
Bean beverage0
Vermicelli, made from soy0.1

  1/1
Low Cholesterol/Fat Foods Foods

What is Low Cholesterol/Fat Foods Foods?
Fat is a major energy source for the body, but too much fat in the diet can be harmful, because it raises blood cholesterol levels. Cholesterol is a lipidic, waxy steroid found in the cell membranes and transported in the blood plasma of all animals.Found in the lipids (fats) of the blood.  Cholesterol in the body comes from two sources: your body and food.Most cholesterol is made by the liver from various nutrients and especially from saturated fats.Your liver and other cells in your body make about 75 percent of blood cholesterol. The other 25 percent comes from the foods you eat. A high blood cholesterol level increases your risk of coronary artery disease.Reducing dietary cholesterol and fats helps to keep blood cholesterol levels within a healthy range.
We define "Low Cholesterol" as 20 mgs or less cholesterol and 2 grams or less saturated fat per 100 grams of food. A food must have  less than 2 milligrams(mg) cholesterol and 2 grams or less fat  to be a Cholesterol Free food, and "Low Fat" means less than 3g of fat per 100g . "Fat Free" means less than 0.5 gram fat.
A low cholesterol diet plan means you need to limit foods that are high in cholesterol and consume fiber rich. Search for food nutritional and caloric data, you can go here.
Calorie and Nutrition Chart
Top Use:    Fat Free Foods List/Chart - Category:All in Categories Fat<=0.5

Recent user inquiry:



I want to Post a new feedback