Foods | GI | Serve(g) | Carb/serve(g) | GL |
Breads |
White bread + 200 mg acarbose (enzyme inhibitor) | 18 | 30 | 17 | 3 |
Coarse barley kernel bread, 75% kernels | 27 | 30 | 20 | 5 |
White bread roll + 6 mg trestatin (pancreatic alphaamylase inhibitor) | 29 | 30 | 12 | 3 |
Bščrgen? Oat Bran & Honey Loaf bread with Barley (Tip Top Bakeries, Australia) (1995) | 31 | 30 | 10 | 3 |
Bščrgen? Mixed Grain bread (Tip Top Bakeries, Australia) (1997) | 34 | 30 | 11 | 4 |
Coarse barley kernel bread, 80% scalded intact kernels (20% white wheat flour) | 34 | 30 | 20 | 7 |
Bščrgen? SoyLin, kibbled soy and linseed loaf bread (Tip Top Bakeries, Australia) (1997) | 36 | 30 | 9 | 3 |
White bread with 15 g Sunfibre (Cyamoposis tetragonolobus) (Indian cluster guar beans), viscosity 1 (Taiyo Kagaku Co., Ltd, Yokaichi Mie, Japan) | 37 | 30 | 17 | 6 |
Performax? bread (Country Life Bakery, Australia) | 38 | 30 | 13 | 5 |
White bread, prepared with a 10 min prove and a second 2 min proving (low loaf volume) | 38 | 30 | 13 | 5 |
Bščrgen? Wholmeal & Seeds bread (Tip Top Bakeries, Australia) (2007) | 39 | 30 | 6 | 2 |
White bread with 5 g Sunfibre (Cyamoposis tetragonolobus) (Indian cluster guar beans), viscosity 2 (Taiyo Kagaku Co., Ltd, Yokaichi Mie, Japan) | 39 | 30 | 16 | 6 |
Coarse barley kernel bread, 80% intact kernels (20% white wheat flour) | 40 | 30 | 20 | 8 |
Glutenfree white bread (Country Life Bakery, Autralia) | 40 | 30 | 8 | 3 |
Wheat and rye bread (75% wheat flour + 10% rye flour + 15% wheat bran) | 40 | 30 | 14 | 6 |