Foods GI Serve(g) Carb/serve(g) GL Fruits and Fruit Products Banana, underripe 30 120 21 6 Oranges, raw 31 120 11 3 Apple, Braeburn, raw 32 120 13 4 Apricots, dried (Wasco foods, Montreal, Canada) 32 60 30 10 Pear, raw 33 120 13 4 Pear, Winter Nellis, raw 34 120 12 4 Apple, raw 34 120 16 5 Green banana, peeled, fried in vegetable oil 35 120 31 11 Green banana, peeled, boiled 10 min 37 120 27 10 Green banana, boiled 38 120 21 8 Green plantain (Musa paradisiaca), peeled, boiled 10 min 39 120 23 9 Green plantain (Musa paradisiaca), peeled, fried in vegetable oil 40 120 34 14 Chico (Zapota zapotilla coville), raw 40 120 29 12 Apple, raw 40 120 16 6 Unripe plantain (Musa paradisiaca) eaten with fish,tomato and onion sauce 40 120 (raw) 34 13 Cereal Grains and Pasta Stuffed grapevine leaves (rice and lamb stuffing with tomato sauce) 30 100 15 4 Wheat flake bar, containing frutcose and extruded oat bran concentrate (6.5% ?glucan) 30 30 16 5 Bangladeshi rice variety BR16, traditionally parboiled (27% amylose) 32 150 38 12 Spaghetti, white, boiled 5 min (LanciaBravo Foods Ltd., Canada) 32 180 48 15 Spaghetti, white, boiled 15 min (LanciaBravo Foods Ltd., Canada) 32 180 48 15 Spaghetti, wholemeal, boiled 32 180 44 14 Spaghetti, white, boiled 5 min (LanciaBravo Foods Ltd., Canada) 32 180 48 15 Spaghetti, white, boiled 15 min (LanciaBravo Foods Ltd., Canada) 32 180 48 15 Spaghetti, wholemeal, boiled 32 180 44 14 Spaghetti, white, boiled 33 180 48 16 Carrots, peeled, boiled 33 80 5 2 Lotus root powder 33 15 9 3 Spaghetti, white, boiled 33 180 48 16
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