Home|Add to Favorites|Add to My Toolkit
Medicine & Health Care|Register|Sign in|Customization

Glycemic Index ChartLow Glycemic Index ChartHigh Glycemic Index ChartMedium GI Chart
Sharing buttons for facebookSharing buttons for twitterSharing buttons for Google plus
Search by GI Value and Food Categories

Categories  Glycemic Index(between 56 - 69)
  
-  

Note:
Foods with Glycemic index value from 56  to 69 are considered Medium GI.
 

  

Medium Glycemic Index Chart

1/6
 
FoodsGIServe(g)Carb/serve(g)GL
Fruits and Fruit Products
Banana, underripe30120216
Oranges, raw31120113
Apple, Braeburn, raw32120134
Apricots, dried (Wasco foods, Montreal, Canada)32603010
Pear, raw33120134
Pear, Winter Nellis, raw34120124
Apple, raw34120165
Green banana, peeled, fried in vegetable oil351203111
Green banana, peeled, boiled 10 min371202710
Green banana, boiled38120218
Green plantain (Musa paradisiaca), peeled, boiled 10 min39120239
Green plantain (Musa paradisiaca), peeled, fried in vegetable oil401203414
Chico (Zapota zapotilla coville), raw401202912
Apple, raw40120166
Unripe plantain (Musa paradisiaca) eaten with fish,tomato and onion sauce40120 (raw)3413
Cereal Grains and Pasta
Stuffed grapevine leaves (rice and lamb stuffing with tomato sauce)30100154
Wheat flake bar, containing frutcose and extruded oat bran concentrate (6.5% ?glucan)3030165
Bangladeshi rice variety BR16, traditionally parboiled (27% amylose)321503812
Spaghetti, white, boiled 5 min (LanciaBravo Foods Ltd., Canada)321804815
Spaghetti, white, boiled 15 min (LanciaBravo Foods Ltd., Canada)321804815
Spaghetti, wholemeal, boiled321804414
Spaghetti, white, boiled 5 min (LanciaBravo Foods Ltd., Canada)321804815
Spaghetti, white, boiled 15 min (LanciaBravo Foods Ltd., Canada)321804815
Spaghetti, wholemeal, boiled321804414
Spaghetti, white, boiled331804816
Carrots, peeled, boiled338052
Lotus root powder331593
Spaghetti, white, boiled331804816

1/6
Top Use:    Medium Glycemic Index Chart - Category:All in Categories GI>=56 GI<=69

Recent user inquiry:
I want to Post a new feedback