Description Fat gram/100g Poultry Products Chicken, broilers or fryers, skin only, raw 32.35 Chicken, broilers or fryers, skin only, cooked, fried, batter 28.83 Chicken, broilers or fryers, skin only, cooked, fried, flour 42.58 Chicken, broilers or fryers, skin only, cooked, roasted 40.68 Chicken, broilers or fryers, skin only, cooked, stewed 33.04 Chicken, broilers or fryers, separable fat, raw 67.95 Chicken, broilers or fryers, back, meat and skin, raw 28.74 Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter 21.91 Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour 20.74 Chicken, broilers or fryers, back, meat and skin, cooked, roasted 20.97 Chicken, broilers or fryers, neck, meat and skin, raw 26.24 Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter 23.52 Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour 23.61 Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter 21.81 Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour 22.16 Chicken, stewing, meat and skin, raw 20.33 Duck, domesticated, meat and skin, raw 39.34 Duck, domesticated, meat and skin, cooked, roasted 28.35 Goose, domesticated, meat and skin, raw 33.62 Goose, domesticated, meat and skin, cooked, roasted 21.92 Squab, (pigeon), meat and skin, raw 23.8 Turkey, all classes, skin only, raw 36.91 Turkey, all classes, skin only, cooked, roasted 39.66 Turkey, liver, all classes, cooked, simmered 20.54 Turkey, fryer-roasters, skin only, raw 23.54
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