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HS Code and Harmonized Tariff Schedule of Canada
HS NoSS Description of Goods Unit of Meas.  MFN Tariff Applicable Preferential Tariffs
1604.15.0090Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Fish, whole or in pieces, but not minced: - Mackerel - OtherKGM8%CCCT, LDCT
1604.16 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Fish, whole or in pieces, but not minced: - Anchovies   
1604.16.1000Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Fish, whole or in pieces, but not minced: - Anchovies - In cans or glass jarsKGMFreeCCCT, LDCT
1604.16.9000Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Fish, whole or in pieces, but not minced: - Anchovies - OtherKGM9%CCCT, LDCT
1604.17.0000Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Fish, whole or in pieces, but not minced: - EelsKGM7%CCCT, LDCT
1604.19 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Fish, whole or in pieces, but not minced: - Other   
1604.19.90 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Fish, whole or in pieces, but not minced: - Other - OtherKGM7%CCCT, LDCT
1604.19.9099Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Fish, whole or in pieces, but not minced: - Other - Other - Other: - OtherKGM7%CCCT, LDCT
1604.19.1000Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Fish, whole or in pieces, but not minced: - Other - Whitebait, in cans or glass jarsKGM7%NZT, CCCT,
1604.19.9010Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Fish, whole or in pieces, but not minced: - Other - Other - Fish sticks and similar products of any size or shape, fillets or other portions of fish, breaded or coated with batterKGM7%CCCT, LDCT
1604.19.9091Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Fish, whole or in pieces, but not minced: - Other - Other - Other: - Pre-cooked, frozenKGM7%CCCT, LDCT
1604.20.90 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Other prepared or preserved fish - OtherKGM7%CCCT, LDCT
1604.20.9010Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Other prepared or preserved fish - Other - PasteKGM7%CCCT, LDCT
1604.20.9021Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Other prepared or preserved fish - Other - Imitation seafood: - FreshKGM7%CCCT, LDCT
1604.20.9022Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Other prepared or preserved fish - Other - Imitation seafood: - FrozenKGM7%CCCT, LDCT
1604.20.9080Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Other prepared or preserved fish - Other - Other, pre-cooked, frozenKGM7%CCCT, LDCT
1604.20.9090Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Other prepared or preserved fish - Other - OtherKGM7%CCCT, LDCT
1604.31.0000Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Caviar and caviar substitutes: - CaviarKGM3%CCCT, LDCT
1604.32.0000Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Caviar and caviar substitutes: - Caviar substitutesKGM3%CCCT, LDCT
16.05 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved.   
1605.10.00 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved. - CrabKGM5%CCCT, LDCT
1605.10.0010Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved. - Crab - In cans or glass jarsKGM5%CCCT, LDCT
1605.10.0091Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved. - Crab - Other: - Crab meat, cooked by steaming or boiling in water, but not further prepared or preservedKGM5%CCCT, LDCT
1605.10.0092Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved. - Crab - Other: - Crab meat, cooked by steaming or boiling in water, frozenKGM5%CCCT, LDCT
1605.10.0099Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved. - Crab - Other: - OtherKGM5%CCCT, LDCT
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