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HS Code and Harmonized Tariff Schedule of Canada 
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HS Code and Harmonized Tariff Schedule of Canada
HS NoSS Description of Goods Unit of Meas.  MFN Tariff Applicable Preferential Tariffs
1602.50.91 Other prepared or preserved meat, meat offal or blood. - Of bovine animals - Other: - In cans or glass jarsKGM9.5%AUT, NZT,
1602.50.9110Other prepared or preserved meat, meat offal or blood. - Of bovine animals - Other: - In cans or glass jars - Luncheon meatKGM9.5%AUT, NZT,
1602.50.9120Other prepared or preserved meat, meat offal or blood. - Of bovine animals - Other: - In cans or glass jars - Corned beefKGM9.5%AUT, NZT,
1602.50.9190Other prepared or preserved meat, meat offal or blood. - Of bovine animals - Other: - In cans or glass jars - OtherKGM9.5%AUT, NZT,
1602.90.9100Other prepared or preserved meat, meat offal or blood. - Other, including preparations of blood of any animal - Other: - In cans or glass jarsKGM12.5%NZT, CCCT,
1603.00.1910Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates. - Of meat: - Other - In cans or glass jarsKGM6%AUT, NZT,
1604.11.0010Fish, whole or in pieces, but not minced: - Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - In oil, in cans or glass jarsKGM2%CCCT, LDCT
1604.11.0021Fish, whole or in pieces, but not minced: - Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Other, in cans or glass jars: - ChumKGM2%CCCT, LDCT
1604.11.0022Fish, whole or in pieces, but not minced: - Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Other, in cans or glass jars: - CohoKGM2%CCCT, LDCT
1604.11.0023Fish, whole or in pieces, but not minced: - Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Other, in cans or glass jars: - PinkKGM2%CCCT, LDCT
1604.11.0024Fish, whole or in pieces, but not minced: - Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Other, in cans or glass jars: - SockeyeKGM2%CCCT, LDCT
1604.11.0029Fish, whole or in pieces, but not minced: - Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Other, in cans or glass jars: - OtherKGM2%CCCT, LDCT
1604.12.9010Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Fish, whole or in pieces, but not minced: - Herrings - Other - In oil, in cans or glass jarsKGM5%CCCT, LDCT
1604.12.9091Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Fish, whole or in pieces, but not minced: - Herrings - Other - Other: - In cans or glass jarsKGM5%CCCT, LDCT
1604.13.10 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Fish, whole or in pieces, but not minced: - Sardines, sardinella and brisling or sprats - In cans or glass jarsKGMFreeCCCT, LDCT
1604.13.1010Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Fish, whole or in pieces, but not minced: - Sardines, sardinella and brisling or sprats - In cans or glass jars - Sardines or sardinellaKGMFreeCCCT, LDCT
1604.13.1020Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Fish, whole or in pieces, but not minced: - Sardines, sardinella and brisling or sprats - In cans or glass jars - Brislings or spratsKGMFreeCCCT, LDCT
1604.14.9011Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Fish, whole or in pieces, but not minced: - Tunas, skipjack and bonito (Sarda spp.) - Other - In oil or in preparations containing oil: - In flakes, in cans or glass jarsKGM7%CCCT, LDCT
1604.14.9091Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Fish, whole or in pieces, but not minced: - Tunas, skipjack and bonito (Sarda spp.) - Other - Other: - In flakes, in cans or glass jarsKGM7%CCCT, LDCT
1604.15.0010Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Fish, whole or in pieces, but not minced: - Mackerel - In cans or glass jarsKGM8%CCCT, LDCT
1604.16.1000Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Fish, whole or in pieces, but not minced: - Anchovies - In cans or glass jarsKGMFreeCCCT, LDCT
1604.19.1000Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Fish, whole or in pieces, but not minced: - Other - Whitebait, in cans or glass jarsKGM7%NZT, CCCT,
1605.10.0010Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved. - Crab - In cans or glass jarsKGM5%CCCT, LDCT
1605.40.1000Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved. - Other crustaceans - Crayfish, in cans or glass jarsKGM5%NZT, CCCT,
1605.51.0010Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved. - Molluscs: - Oysters - In cans or glass jarsKGM2%CCCT, LDCT
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