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HS Code and Harmonized Tariff Schedule of Canada 
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HS Code and Harmonized Tariff Schedule of Canada
HS NoSS Description of Goods Unit of Meas.  MFN Tariff Applicable Preferential Tariffs
0910.91 Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. - Other spices: - Mixtures referred to in Note 1 (b) to this Chapter   
0910.91.3000Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. - Other spices: - Mixtures referred to in Note 1 (b) to this Chapter - CurryKGMFreeCCCT, LDCT
0910.91.9100Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. - Other spices: - Mixtures referred to in Note 1 (b) to this Chapter - Other: - Neither crushed nor groundKGMFreeCCCT, LDCT
0910.91.9200Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. - Other spices: - Mixtures referred to in Note 1 (b) to this Chapter - Other: - Crushed or groundKGM3%CCCT, LDCT
0910.99 Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. - Other spices: - Other   
0910.99.10 Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. - Other spices: - Other - Dill seeds; Other, neither crushed nor groundKGMFreeCCCT, LDCT
0910.99.1020Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. - Other spices: - Other - Dill seeds; Other, neither crushed nor ground - Dill seedsKGM  
0910.99.1030Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. - Other spices: - Other - Dill seeds; Other, neither crushed nor ground - Other, neither crushed nor groundKGM  
0910.99.9000Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. - Other spices: - Other - OtherKGM3%CCCT, LDCT
10.06 Rice.   
1006.10.0000Rice. - Rice in the husk (paddy or rough)TNEFreeCCCT, LDCT
1006.20.00 Rice. - Husked (brown) riceTNEFreeCCCT, LDCT
1006.20.0010Rice. - Husked (brown) rice - Long grainTNE  
1006.20.0020Rice. - Husked (brown) rice - Medium grainTNE  
1006.20.0030Rice. - Husked (brown) rice - Short grainTNE  
1006.20.0040Rice. - Husked (brown) rice - Mixtures of any of the aboveTNE  
1006.30.00 Rice. - Semi-milled or wholly milled rice, whether or not polished or glazedTNEFreeCCCT, LDCT
1006.30.0011Rice. - Semi-milled or wholly milled rice, whether or not polished or glazed - Parboiled: - Long grainTNE  
1006.30.0019Rice. - Semi-milled or wholly milled rice, whether or not polished or glazed - Parboiled: - Other, including mixturesTNE  
1006.30.0091Rice. - Semi-milled or wholly milled rice, whether or not polished or glazed - Other: - Long grainTNE  
1006.30.0092Rice. - Semi-milled or wholly milled rice, whether or not polished or glazed - Other: - Medium grainTNE  
1006.30.0093Rice. - Semi-milled or wholly milled rice, whether or not polished or glazed - Other: - Short grainTNE  
1006.30.0094Rice. - Semi-milled or wholly milled rice, whether or not polished or glazed - Other: - Mixtures of any of the aboveTNE  
1006.40.0000Rice. - Broken riceTNEFreeCCCT, LDCT
1008.90.0010Buckwheat, millet and canary seeds; other cereals. - Other cereals - Wild riceKGM  
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