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HS Code and Harmonized Tariff Schedule of Canada
HS NoSS Description of Goods Unit of Meas.  MFN Tariff Applicable Preferential Tariffs
01.01 Live horses, asses, mules and hinnies.   
0101.21.0000Live horses, asses, mules and hinnies. - Horses: - Pure-bred breeding animalsNMBFreeCCCT, LDCT
0101.29.00 Live horses, asses, mules and hinnies. - Horses: - OtherNMBFreeCCCT, LDCT
0101.29.0010Live horses, asses, mules and hinnies. - Horses: - Other - For slaughterNMBFreeCCCT, LDCT
0101.29.0020Live horses, asses, mules and hinnies. - Horses: - Other - For racingNMBFreeCCCT, LDCT
0101.29.0090Live horses, asses, mules and hinnies. - Horses: - Other - OtherNMBFreeCCCT, LDCT
0101.30.0000Live horses, asses, mules and hinnies. - AssesNMBFreeCCCT, LDCT
0101.90.0000Live horses, asses, mules and hinnies. - OtherNMBFreeCCCT, LDCT
0205.00.0000Meat of horses, asses, mules or hinnies, fresh, chilled or frozen.KGMFreeCCCT, LDCT
02.06 Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen.   
0206.10.0000Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen. - Of bovine animals, fresh or chilledKGMFreeCCCT, LDCT
0206.21.0000Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen. - Of bovine animals, frozen: - TonguesKGMFreeCCCT, LDCT
0206.22.0000Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen. - Of bovine animals, frozen: - LiversKGMFreeCCCT, LDCT
0206.29.0000Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen. - Of bovine animals, frozen: - OtherKGMFreeCCCT, LDCT
0206.30.0000Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen. - Of swine, fresh or chilledKGMFreeCCCT, LDCT
0206.41.0000Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen. - Of swine, frozen: - LiversKGMFreeCCCT, LDCT
0206.49.0000Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen. - Of swine, frozen: - OtherKGMFreeCCCT, LDCT
0206.80.0000Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen. - Other, fresh or chilledKGMFreeCCCT, LDCT
0206.90.0000Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen. - Other, frozenKGMFreeCCCT, LDCT
0302.41.0000Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes: - Herrings (Clupea harengus, Clupea pallasii)KGMFreeCCCT, LDCT
0302.42.0000Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes: - Anchovies (Engraulis spp.)KGMFreeCCCT, LDCT
0302.43.0000Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes: - Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)KGMFreeCCCT, LDCT
0302.44.0000Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes: - Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)KGMFreeCCCT, LDCT
0302.45.0000Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes: - Jack and horse mackerel (Trachurus spp.)KGMFreeCCCT, LDCT
0302.46.0000Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes: - Cobia (Rachycentron canadum)KGMFreeCCCT, LDCT
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