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HS Code and Harmonized Tariff Schedule of Canada
HS NoSS Description of Goods Unit of Meas.  MFN Tariff Applicable Preferential Tariffs
0202.30.1082Meat of bovine animals, frozen. - Boneless - Within access commitment - Other, quarters: - HindquarterKGMFreeCCCT, LDCT
0202.30.1091Meat of bovine animals, frozen. - Boneless - Within access commitment - Other: - BrisketKGMFreeCCCT, LDCT
0202.30.1092Meat of bovine animals, frozen. - Boneless - Within access commitment - Other: - ChuckKGMFreeCCCT, LDCT
0202.30.1093Meat of bovine animals, frozen. - Boneless - Within access commitment - Other: - RibKGMFreeCCCT, LDCT
0202.30.1094Meat of bovine animals, frozen. - Boneless - Within access commitment - Other: - FlankKGMFreeCCCT, LDCT
0202.30.1095Meat of bovine animals, frozen. - Boneless - Within access commitment - Other: - Eye of round, outside round, inside round, outside flat and sirloin tipKGMFreeCCCT, LDCT
0202.30.1096Meat of bovine animals, frozen. - Boneless - Within access commitment - Other: - HipKGMFreeCCCT, LDCT
0202.30.1097Meat of bovine animals, frozen. - Boneless - Within access commitment - Other: - LoinKGMFreeCCCT, LDCT
0202.30.1099Meat of bovine animals, frozen. - Boneless - Within access commitment - Other: - OtherKGMFreeCCCT, LDCT
0202.30.20 Meat of bovine animals, frozen. - Boneless - Over access commitmentKGM26.5%CCCT, LDCT
0202.30.2010Meat of bovine animals, frozen. - Boneless - Over access commitment - VealKGM26.5%CCCT, LDCT
0202.30.2020Meat of bovine animals, frozen. - Boneless - Over access commitment - Other, processedKGM26.5%CCCT, LDCT
0202.30.2030Meat of bovine animals, frozen. - Boneless - Over access commitment - Other, forequarterKGM26.5%CCCT, LDCT
0202.30.2040Meat of bovine animals, frozen. - Boneless - Over access commitment - Other, hindquarterKGM26.5%CCCT, LDCT
0202.30.2091Meat of bovine animals, frozen. - Boneless - Over access commitment - Other: - BrisketKGM26.5%CCCT, LDCT
0202.30.2092Meat of bovine animals, frozen. - Boneless - Over access commitment - Other: - ChuckKGM26.5%CCCT, LDCT
0202.30.2093Meat of bovine animals, frozen. - Boneless - Over access commitment - Other: - RibKGM26.5%CCCT, LDCT
0202.30.2094Meat of bovine animals, frozen. - Boneless - Over access commitment - Other: - FlankKGM26.5%CCCT, LDCT
0202.30.2095Meat of bovine animals, frozen. - Boneless - Over access commitment - Other: - Eye of round, outside round, inside round, outside flat and sirloin tipKGM26.5%CCCT, LDCT
0202.30.2096Meat of bovine animals, frozen. - Boneless - Over access commitment - Other: - Other, hipKGM26.5%CCCT, LDCT
0202.30.2097Meat of bovine animals, frozen. - Boneless - Over access commitment - Other: - LoinKGM26.5%CCCT, LDCT
0202.30.2099Meat of bovine animals, frozen. - Boneless - Over access commitment - Other: - OtherKGM26.5%CCCT, LDCT
02.03 Meat of swine, fresh, chilled or frozen.   
0203.11.0000Meat of swine, fresh, chilled or frozen. - Fresh or chilled: - Carcasses and half-carcassesKGMFreeCCCT, LDCT
0203.12.0000Meat of swine, fresh, chilled or frozen. - Fresh or chilled: - Hams, shoulders and cuts thereof, with bone inKGMFreeCCCT, LDCT
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