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HS Code and Harmonized Tariff Schedule of Canada 
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HS Code and Harmonized Tariff Schedule of Canada
HS NoSS Description of Goods Unit of Meas.  MFN Tariff Applicable Preferential Tariffs
1518.00.1000Animal or vegetable fats and oils and their fractions, boiled, oxidized, dehydrated, sulphurized, blown, polymerized by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 15.16; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, not elsewhere specified or included. - Boiled linseed oilKGM4.5%CCCT, LDCT
1602.20 Other prepared or preserved meat, meat offal or blood. - Of liver of any animal   
1602.20.1000Other prepared or preserved meat, meat offal or blood. - Of liver of any animal - Pâtés de foie with trufflesKGM3%CCCT, LDCT
1602.20.2100Other prepared or preserved meat, meat offal or blood. - Of liver of any animal - Paste, of fowls of the species Gallus domesticus, not in cans or glass jars: - Within access commitmentKGMFreeCCCT, LDCT
1602.20.2200Other prepared or preserved meat, meat offal or blood. - Of liver of any animal - Paste, of fowls of the species Gallus domesticus, not in cans or glass jars: - Over access commitmentKGM238% 
1602.20.3100Other prepared or preserved meat, meat offal or blood. - Of liver of any animal - Paste, of turkeys, not in cans or glass jars: - Within access commitmentKGMFreeCCCT, LDCT
1602.20.3200Other prepared or preserved meat, meat offal or blood. - Of liver of any animal - Paste, of turkeys, not in cans or glass jars: - Over access commitmentKGM154.5% 
1602.20.9000Other prepared or preserved meat, meat offal or blood. - Of liver of any animal - OtherKGMFreeCCCT, LDCT
1604.13 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Fish, whole or in pieces, but not minced: - Sardines, sardinella and brisling or sprats   
1604.13.10 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Fish, whole or in pieces, but not minced: - Sardines, sardinella and brisling or sprats - In cans or glass jarsKGMFreeCCCT, LDCT
1604.13.1010Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Fish, whole or in pieces, but not minced: - Sardines, sardinella and brisling or sprats - In cans or glass jars - Sardines or sardinellaKGMFreeCCCT, LDCT
1604.13.1020Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Fish, whole or in pieces, but not minced: - Sardines, sardinella and brisling or sprats - In cans or glass jars - Brislings or spratsKGMFreeCCCT, LDCT
1604.13.9000Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Fish, whole or in pieces, but not minced: - Sardines, sardinella and brisling or sprats - OtherKGM9%CCCT, LDCT
1605.10.0091Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved. - Crab - Other: - Crab meat, cooked by steaming or boiling in water, but not further prepared or preservedKGM5%CCCT, LDCT
1605.10.0092Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved. - Crab - Other: - Crab meat, cooked by steaming or boiling in water, frozenKGM5%CCCT, LDCT
1605.21.0010Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved. - Shrimps and prawns: - Not in airtight container - Shrimp or prawn meat, cooked by steaming or boiling in water, but not further prepared or preservedKGMFreeCCCT, LDCT
1605.21.0020Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved. - Shrimps and prawns: - Not in airtight container - Shrimp or prawn meat, cooked by steaming or boiling in water, frozenKGMFreeCCCT, LDCT
1605.30.1000Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved. - Lobster - Shelled, cooked by steaming or boiling in water, whether or not frozen but not further prepared or preservedKGMFreeCCCT, LDCT
1605.58.0010Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved. - Molluscs: - Snails, other than sea snails - Snails of the genus Helix, in cans or glass jarsKGM4%CCCT, LDCT
17.01 Cane or beet sugar and chemically pure sucrose, in solid form.   
1701.12 Cane or beet sugar and chemically pure sucrose, in solid form. - Raw sugar not containing added flavouring or colouring matter: - Beet sugar   
1701.12.1000Cane or beet sugar and chemically pure sucrose, in solid form. - Raw sugar not containing added flavouring or colouring matter: - Beet sugar - For use by sugar refineries in the production of refined sugar used in the manufacture of wineTNEFreeCCCT, LDCT
1701.12.9000Cane or beet sugar and chemically pure sucrose, in solid form. - Raw sugar not containing added flavouring or colouring matter: - Beet sugar - OtherTNE$24.69/tonCCCT, LDCT
1701.13 Cane or beet sugar and chemically pure sucrose, in solid form. - Raw sugar not containing added flavouring or colouring matter: - Cane sugar specified in Subheading Note 2 to this Chapter   
1701.13.1000Cane or beet sugar and chemically pure sucrose, in solid form. - Raw sugar not containing added flavouring or colouring matter: - Cane sugar specified in Subheading Note 2 to this Chapter - For use by sugar refineries in the production of refined sugar used in the manufacture of wineTNEFreeAUT, NZT,
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