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HS Code and Harmonized Tariff Schedule of Canada
HS NoSS Description of Goods Unit of Meas.  MFN Tariff Applicable Preferential Tariffs
19.04 Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included.   
1904.10 Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included. - Prepared foods obtained by the swelling or roasting of cereals or cereal products   
1904.10.10 Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included. - Prepared foods obtained by the swelling or roasting of cereals or cereal products - Containing 25% or more by weight of wheat, within access commitmentKGM4%CCCT, LDCT
1904.10.1010Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included. - Prepared foods obtained by the swelling or roasting of cereals or cereal products - Containing 25% or more by weight of wheat, within access commitment - Containing cane and/or beet sugarKGM4%CCCT, LDCT
1904.10.1090Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included. - Prepared foods obtained by the swelling or roasting of cereals or cereal products - Containing 25% or more by weight of wheat, within access commitment - OtherKGM4%CCCT, LDCT
1904.10.21 Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included. - Prepared foods obtained by the swelling or roasting of cereals or cereal products - Containing 25% or more by weight of wheat, over access commitment: - In packages of a weight not exceeding 454 g eachKGM4%CCCT, LDCT
2825.20.00 Hydrazine and hydroxylamine and their inorganic salts; other inorganic bases; other metal oxides, hydroxides and peroxides. - Lithium oxide and hydroxideKGMFreeCCCT, LDCT
2826.12.0000Fluorides; fluorosilicates, fluoroaluminates and other complex fluorine salts. - Fluorides: - Of aluminumKGMFreeCCCT, LDCT
1904.10.2110Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included. - Prepared foods obtained by the swelling or roasting of cereals or cereal products - Containing 25% or more by weight of wheat, over access commitment: - In packages of a weight not exceeding 454 g each - Containing cane and/or beet sugarKGM4%CCCT, LDCT
1904.10.2190Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included. - Prepared foods obtained by the swelling or roasting of cereals or cereal products - Containing 25% or more by weight of wheat, over access commitment: - In packages of a weight not exceeding 454 g each - OtherKGM4%CCCT, LDCT
1904.10.29 Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included. - Prepared foods obtained by the swelling or roasting of cereals or cereal products - Containing 25% or more by weight of wheat, over access commitment: - OtherKGM11.64¢/kg LDCT, UST,
1904.10.2910Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included. - Prepared foods obtained by the swelling or roasting of cereals or cereal products - Containing 25% or more by weight of wheat, over access commitment: - Other - Containing cane and/or beet sugarKGM11.64¢/kg LDCT, UST,
1904.10.2990Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included. - Prepared foods obtained by the swelling or roasting of cereals or cereal products - Containing 25% or more by weight of wheat, over access commitment: - Other - OtherKGM11.64¢/kg LDCT, UST,
1904.10.3000Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included. - Prepared foods obtained by the swelling or roasting of cereals or cereal products - Of barley, within access commitmentKGM4%CCCT, LDCT
1904.10.4100Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included. - Prepared foods obtained by the swelling or roasting of cereals or cereal products - Of barley, over access commitment: - Breakfast cereals, in packages of a weight not exceeding 454 g eachKGM4%CCCT, LDCT
2916.39.0000Unsaturated acyclic monocarboxylic acids, cyclic monocarboxylic acids, their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives. - Aromatic monocarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives: - OtherKGMFreeCCCT, LDCT
2917.11.0000Polycarboxylic acids, their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives. - Acyclic polycarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives: - Oxalic acid, its salts and estersKGMFreeCCCT, LDCT
2917.12 Polycarboxylic acids, their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives. - Acyclic polycarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives: - Adipic acid, its salts and esters   
2917.12.10 Polycarboxylic acids, their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives. - Acyclic polycarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives: - Adipic acid, its salts and esters - Adipic acid; Di-(2-ethylhexyl) adipate; Di-isodecyl adipate; Di-isooctyl adipate; n-Octyl n-decyl adipateKGMFreeCCCT, LDCT
2917.12.1010Polycarboxylic acids, their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives. - Acyclic polycarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives: - Adipic acid, its salts and esters - Adipic acid; Di-(2-ethylhexyl) adipate; Di-isodecyl adipate; Di-isooctyl adipate; n-Octyl n-decyl adipate - Adipic acidKGMFreeCCCT, LDCT
2921.19.0000Amine-function compounds. - Acyclic monoamines and their derivatives; salts thereof: - OtherKGMFreeCCCT, LDCT
2921.21.0000Amine-function compounds. - Acyclic polyamines and their derivatives; salts thereof: - Ethylenediamine and its saltsKGMFreeCCCT, LDCT
1904.10.4900Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included. - Prepared foods obtained by the swelling or roasting of cereals or cereal products - Of barley, over access commitment: - OtherKGM12.6¢/kg pLDCT, UST,
2917.12.1020Polycarboxylic acids, their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives. - Acyclic polycarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives: - Adipic acid, its salts and esters - Adipic acid; Di-(2-ethylhexyl) adipate; Di-isodecyl adipate; Di-isooctyl adipate; n-Octyl n-decyl adipate - Dioctyl adipate, includes Di-(2-ethylhexyl) adipate and Di-isooctyl adipateKGMFreeCCCT, LDCT
2917.12.1090Polycarboxylic acids, their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives. - Acyclic polycarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives: - Adipic acid, its salts and esters - Adipic acid; Di-(2-ethylhexyl) adipate; Di-isodecyl adipate; Di-isooctyl adipate; n-Octyl n-decyl adipate - OtherKGMFreeCCCT, LDCT
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