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HS Code and Harmonized Tariff Schedule of Canada
HS NoSS Description of Goods Unit of Meas.  MFN Tariff Applicable Preferential Tariffs
1302.13.0000Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products. - Vegetable saps and extracts: - Of hopsKGMFreeCCCT, LDCT
1302.19.0000Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products. - Vegetable saps and extracts: - OtherKGMFreeCCCT, LDCT
1302.20.0000Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products. - Pectic substances, pectinates and pectatesKGMFreeCCCT, LDCT
1302.31.0000Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products. - Mucilages and thickeners, whether or not modified, derived from vegetable products: - Agar-agarKGMFreeCCCT, LDCT
1302.32.00 Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products. - Mucilages and thickeners, whether or not modified, derived from vegetable products: - Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seedsKGMFreeCCCT, LDCT
1302.32.0010Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products. - Mucilages and thickeners, whether or not modified, derived from vegetable products: - Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds - Guar gumKGM  
1302.32.0090Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products. - Mucilages and thickeners, whether or not modified, derived from vegetable products: - Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds - OtherKGM  
1302.39.00 Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products. - Mucilages and thickeners, whether or not modified, derived from vegetable products: - OtherKGMFreeCCCT, LDCT
1302.39.0010Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products. - Mucilages and thickeners, whether or not modified, derived from vegetable products: - Other - Carrageenan (Irish moss extract)KGM  
1302.39.0090Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products. - Mucilages and thickeners, whether or not modified, derived from vegetable products: - Other - OtherKGM  
1404.90.00 Vegetable products not elsewhere specified or included. - OtherKGMFreeCCCT, LDCT
1404.90.0010Vegetable products not elsewhere specified or included. - Other - FlourKGM  
1404.90.0040Vegetable products not elsewhere specified or included. - Other - Raw vegetable materials of a kind used primarily in dyeing or tanning-  
1401.90.0000Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark). - Other-FreeCCCT, LDCT
1404.90.0020Vegetable products not elsewhere specified or included. - Other - Vegetable materials, of a kind used primarily as stuffing or as padding (for example, kapok, vegetable hair and eel-grass), whether or not put up as a layer, with or without supporting material-  
1404.90.0031Vegetable products not elsewhere specified or included. - Other - Vegetable materials, of a kind used primarily in brooms or in brushes (for example broom-corn, piassava, couch-grass and istle), whether or not in hanks or bundles: - Broomcorn (Sorghum Vulgare var. technicum)KGM  
1404.90.0032Vegetable products not elsewhere specified or included. - Other - Vegetable materials, of a kind used primarily in brooms or in brushes (for example broom-corn, piassava, couch-grass and istle), whether or not in hanks or bundles: - Tampico fibre (istle)KGM  
1404.90.0039Vegetable products not elsewhere specified or included. - Other - Vegetable materials, of a kind used primarily in brooms or in brushes (for example broom-corn, piassava, couch-grass and istle), whether or not in hanks or bundles: - OtherKGM  
1504.10.1090Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified. - Fish-liver oils and their fractions - For use in the manufacture of medicaments - OtherKGMFreeCCCT, LDCT
1504.10.9100Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified. - Fish-liver oils and their fractions - Other: - For use in Canadian manufacturesKGMFreeCCCT, LDCT
1504.10.99 Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified. - Fish-liver oils and their fractions - Other: - OtherKGM5%CCCT, LDCT
1602.20.3100Other prepared or preserved meat, meat offal or blood. - Of liver of any animal - Paste, of turkeys, not in cans or glass jars: - Within access commitmentKGMFreeCCCT, LDCT
1602.20.3200Other prepared or preserved meat, meat offal or blood. - Of liver of any animal - Paste, of turkeys, not in cans or glass jars: - Over access commitmentKGM154.5% 
1602.20.9000Other prepared or preserved meat, meat offal or blood. - Of liver of any animal - OtherKGMFreeCCCT, LDCT
1602.31 Other prepared or preserved meat, meat offal or blood. - Of poultry of heading 01.05: - Of turkeys   
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