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HS Code and Harmonized Tariff Schedule of Canada
HS NoSS Description of Goods Unit of Meas.  MFN Tariff Applicable Preferential Tariffs
2009.29.0022Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter. - Grapefruit juice (including pomelo) juice: - Other - Unsweetened concentrate, of a Brix value not less than 50, for use in the manufacture of citrus fruit juices: - Other, in airtight containersLTR  
2009.29.0029Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter. - Grapefruit juice (including pomelo) juice: - Other - Unsweetened concentrate, of a Brix value not less than 50, for use in the manufacture of citrus fruit juices: - OtherLTR  
2009.29.0091Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter. - Grapefruit juice (including pomelo) juice: - Other - Other: - FrozenLTR  
2009.29.0092Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter. - Grapefruit juice (including pomelo) juice: - Other - Other: - Other, in airtight containersLTR  
2009.29.0099Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter. - Grapefruit juice (including pomelo) juice: - Other - Other: - OtherLTR  
2620.30.0000Slag, ash and residues (other than from the manufacture of iron or steel) containing metals, arsenic or their compounds. - Containing mainly copperKGMFreeCCCT, LDCT
2620.40.0000Slag, ash and residues (other than from the manufacture of iron or steel) containing metals, arsenic or their compounds. - Containing mainly aluminumKGMFreeCCCT, LDCT
2620.99.00 Slag, ash and residues (other than from the manufacture of iron or steel) containing metals, arsenic or their compounds. - Other: - OtherKGMFreeCCCT, LDCT
2620.99.0090Slag, ash and residues (other than from the manufacture of iron or steel) containing metals, arsenic or their compounds. - Other: - Other - OtherKGM  
2009.81.0000Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter. - Juice of any other single fruit or vegetable: - Cranberry (Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea) juiceLTRFreeCCCT, LDCT
2104.10.00 Soups and broths and preparations therefor; homogenized composite food preparations. - Soups and broths and preparations thereforKGM6%CCCT, LDCT
2104.10.0010Soups and broths and preparations therefor; homogenized composite food preparations. - Soups and broths and preparations therefor - In airtight containersKGM6%CCCT, LDCT
2104.10.0090Soups and broths and preparations therefor; homogenized composite food preparations. - Soups and broths and preparations therefor - OtherKGM6%CCCT, LDCT
2104.20.0000Soups and broths and preparations therefor; homogenized composite food preparations. - Homogenized composite food preparationsKGM11%CCCT, LDCT
21.02 Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders.   
2102.10 Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders. - Active yeasts   
2102.10.1000Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders. - Active yeasts - With a moisture content of 15% or more but excluding liquid yeastKGM8%CCCT, LDCT
2102.10.2000Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders. - Active yeasts - With a moisture content of less than 15%; liquid yeastKGM6%CCCT, LDCT
2102.20.0000Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders. - Inactive yeasts; other single-cell micro-organisms, deadKGMFreeCCCT, LDCT
2102.30.0000Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders. - Prepared baking powdersKGM3%CCCT, LDCT
2106.90.9800Food preparations not elsewhere specified or included. - Other - Other: - Jelly powders, ice cream powders and powders for similar preparationsKGM10.5%CCCT, LDCT
2106.90.41 Food preparations not elsewhere specified or included. - Other - Cheese fondue; Popping corn, prepared and packaged for use with microwave ovens; Protein hydrolysates: - Cheese fondue; Popping corn, prepared and packaged for use with microwave ovensKGM6%CCCT, LDCT
2106.90.4110Food preparations not elsewhere specified or included. - Other - Cheese fondue; Popping corn, prepared and packaged for use with microwave ovens; Protein hydrolysates: - Cheese fondue; Popping corn, prepared and packaged for use with microwave ovens - Cheese fondueKGM6%CCCT, LDCT
2106.90.4120Food preparations not elsewhere specified or included. - Other - Cheese fondue; Popping corn, prepared and packaged for use with microwave ovens; Protein hydrolysates: - Cheese fondue; Popping corn, prepared and packaged for use with microwave ovens - Popping corn, prepared and packaged for use with microwave ovensKGM6%CCCT, LDCT
2106.90.9910Food preparations not elsewhere specified or included. - Other - Other: - Other - Flavouring powders: - Flavouring powdersKGM10.5%CCCT, LDCT
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