| 1904.90.69 | | Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included. - Other - In bulk or in packages of a weight exceeding 11.34 kg each: - Other | KGM | 4.5% | CCCT, LDCT |
| 1904.90.69 | 10 | Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included. - Other - In bulk or in packages of a weight exceeding 11.34 kg each: - Other - Rice preparations | KGM | 4.5% | CCCT, LDCT |
| 1904.90.69 | 90 | Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included. - Other - In bulk or in packages of a weight exceeding 11.34 kg each: - Other - Other | KGM | 4.5% | CCCT, LDCT |
| 2005.10.00 | 00 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06.
- Homogenized vegetables | KGM | 8% | CCCT, LDCT |
| 2001.90 | | Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid. - Other | | | |
| 2001.90.10 | 00 | Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid. - Other - Onions | KGM | 8% | CCCT, LDCT |
| 20.01 | | Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid. | | | |
| 2001.10.00 | | Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid. - Cucumbers and gherkins | KGM | 8% | CCCT, LDCT |
| 2001.10.00 | 10 | Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid. - Cucumbers and gherkins - Put up for retail sale | KGM | | |
| 2001.10.00 | 90 | Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid. - Cucumbers and gherkins - Other | KGM | | |
| 2002.90.00 | 11 | Tomatoes prepared or preserved otherwise than by vinegar or acetic acid. - Other[Effective on January 1, 2003]
- Pastes: - In containers of a capacity less than 1.4 kg | KGM | | |
| 2002.90.00 | 19 | Tomatoes prepared or preserved otherwise than by vinegar or acetic acid. - Other[Effective on January 1, 2003]
- Pastes: - Other | KGM | | |
| 2002.90.00 | 21 | Tomatoes prepared or preserved otherwise than by vinegar or acetic acid. - Other[Effective on January 1, 2003]
- Purées: - In containers of a capacity less than 1.4 kg | KGM | | |
| 2002.90.00 | 29 | Tomatoes prepared or preserved otherwise than by vinegar or acetic acid. - Other[Effective on January 1, 2003]
- Purées: - Other | KGM | | |
| 2002.90.00 | 90 | Tomatoes prepared or preserved otherwise than by vinegar or acetic acid. - Other[Effective on January 1, 2003]
- Other | KGM | | |
| 20.03 | | Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid. | | | |
| 2003.10.00 | | Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid. - Mushrooms of the genus Agaricus | KGM | 17% | CCCT, LDCT |
| 2003.10.00 | 10 | Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid. - Mushrooms of the genus Agaricus
- In airtight containers | KGM | | |
| 2003.10.00 | 91 | Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid. - Mushrooms of the genus Agaricus
- Other: - Frozen | KGM | | |
| 2003.10.00 | 92 | Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid. - Mushrooms of the genus Agaricus
- Other: - Not frozen | KGM | | |
| 2003.90 | | Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid. - Other | | | |
| 2003.90.10 | 00 | Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid. - Other - Truffles | KGM | Free | CCCT, LDCT |
| 2003.90.90 | | Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid. - Other - Other | KGM | 17% | CCCT, LDCT |
| 2003.90.90 | 10 | Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid. - Other - Other - In airtight containers | KGM | | |
| 2003.90.90 | 20 | Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid. - Other - Other - Frozen | KGM | | |
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