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HS Code and Harmonized Tariff Schedule of Canada 
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HS Code and Harmonized Tariff Schedule of Canada
HS NoSS Description of Goods Unit of Meas.  MFN Tariff Applicable Preferential Tariffs
0206.21.0000Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen. - Of bovine animals, frozen: - TonguesKGMFreeCCCT, LDCT
0206.22.0000Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen. - Of bovine animals, frozen: - LiversKGMFreeCCCT, LDCT
0206.29.0000Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen. - Of bovine animals, frozen: - OtherKGMFreeCCCT, LDCT
0206.30.0000Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen. - Of swine, fresh or chilledKGMFreeCCCT, LDCT
0206.41.0000Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen. - Of swine, frozen: - LiversKGMFreeCCCT, LDCT
0206.49.0000Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen. - Of swine, frozen: - OtherKGMFreeCCCT, LDCT
0206.80.0000Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen. - Other, fresh or chilledKGMFreeCCCT, LDCT
0206.90.0000Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen. - Other, frozenKGMFreeCCCT, LDCT
15.02 Fats of bovine animals, sheep or goats, other than those of heading 15.03.   
1502.10.00 Fats of bovine animals, sheep or goats, other than those of heading 15.03. - TallowKGM2.5%CCCT, LDCT
1502.10.0010Fats of bovine animals, sheep or goats, other than those of heading 15.03. - Tallow - EdibleKGM2.5%CCCT, LDCT
1502.10.0020Fats of bovine animals, sheep or goats, other than those of heading 15.03. - Tallow - InedibleKGM2.5%CCCT, LDCT
1502.90.0000Fats of bovine animals, sheep or goats, other than those of heading 15.03. - OtherKGM2.5%CCCT, LDCT
41.02 Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not with wool on or split, other than those excluded by Note 1 (c) to this Chapter.   
4102.10.0000Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not with wool on or split, other than those excluded by Note 1 (c) to this Chapter. - With wool onNMBFreeCCCT, LDCT
4102.21.0000Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not with wool on or split, other than those excluded by Note 1 (c) to this Chapter. - Without wool on: - PickledKGMFreeAUT, NZT,
4102.29.00 Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not with wool on or split, other than those excluded by Note 1 (c) to this Chapter. - Without wool on: - OtherNMBFreeAUT, NZT,
4102.29.0010Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not with wool on or split, other than those excluded by Note 1 (c) to this Chapter. - Without wool on: - Other - Not pre-tannedNMB  
4102.29.0091Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not with wool on or split, other than those excluded by Note 1 (c) to this Chapter. - Without wool on: - Other - Other: - Vegetable pre-tannedKGM  
4102.29.0099Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not with wool on or split, other than those excluded by Note 1 (c) to this Chapter. - Without wool on: - Other - Other: - OtherKGM  
41.05 Tanned or crust skins of sheep or lambs, without wool on, whether or not split, but not further prepared.   
4105.10 Tanned or crust skins of sheep or lambs, without wool on, whether or not split, but not further prepared. - Tanned or retanned but not further prepared, whether or not split: - In the wet state (including wet-blue)   
4105.10.1100Tanned or crust skins of sheep or lambs, without wool on, whether or not split, but not further prepared. - Tanned or retanned but not further prepared, whether or not split: - In the wet state (including wet-blue) - Pre-tanned: - For use as processing materials by tannersKGMFreeCCCT, LDCT
4105.10.1200Tanned or crust skins of sheep or lambs, without wool on, whether or not split, but not further prepared. - Tanned or retanned but not further prepared, whether or not split: - In the wet state (including wet-blue) - Pre-tanned: - Vegetable pre-tanned hair sheep skins, and otherwise pre-tanned skins, for use in the manufacture of clothing or glovesKGMFreeAUT, NZT,
4105.10.1900Tanned or crust skins of sheep or lambs, without wool on, whether or not split, but not further prepared. - Tanned or retanned but not further prepared, whether or not split: - In the wet state (including wet-blue) - Pre-tanned: - OtherKGMFreeAUT, NZT,
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