| 1604.14 | | Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Fish, whole or in pieces, but not minced: - Tunas, skipjack and bonito (Sarda spp.) | | | |
| 1604.14.10 | 00 | Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Fish, whole or in pieces, but not minced: - Tunas, skipjack and bonito (Sarda spp.)
- Atlantic bonito | KGM | 4.5% | CCCT, LDCT |
| 1604.14.90 | | Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Fish, whole or in pieces, but not minced: - Tunas, skipjack and bonito (Sarda spp.)
- Other | KGM | 7% | CCCT, LDCT |
| 1604.14.90 | 11 | Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Fish, whole or in pieces, but not minced: - Tunas, skipjack and bonito (Sarda spp.)
- Other - In oil or in preparations containing oil: - In flakes, in cans or glass jars | KGM | 7% | CCCT, LDCT |
| 1604.14.90 | 19 | Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Fish, whole or in pieces, but not minced: - Tunas, skipjack and bonito (Sarda spp.)
- Other - In oil or in preparations containing oil: - Other | KGM | 7% | CCCT, LDCT |
| 1604.14.90 | 91 | Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Fish, whole or in pieces, but not minced: - Tunas, skipjack and bonito (Sarda spp.)
- Other - Other: - In flakes, in cans or glass jars | KGM | 7% | CCCT, LDCT |
| 1604.14.90 | 99 | Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Fish, whole or in pieces, but not minced: - Tunas, skipjack and bonito (Sarda spp.)
- Other - Other: - Other | KGM | 7% | CCCT, LDCT |
