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Harmonised Commodities Code and Harmonized Coding Systems (HS)
 The Harmonized System is an international nomenclature for the classification of products developed and maintained by the World Customs Organization (WCO) .By entering key words or HS code, you can search list of products and commodities on this page.
Enter either the first part of an HS category number  or a key word.
    
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Harmonised Commodities Code and Harmonized Coding Systems (HS)
H.S. CodeDescription
Other live fish :
Herrings (Clupea harengus, Clupea pallasii), anchovies(Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.),sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus),mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia(Rachycentron canadum) and swordfish (Xiphias gladius),excluding livers and roes :
Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae,Scophthalmidae and Citharidae), excluding livers and roes :
Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp.,Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp.,Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.),Nile perch (Lates niloticus) and snakeheads (Channa spp.),excluding livers and roes :
Other fish, excluding livers and roes :
Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding livers and roes :
Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes :
Herrings (Clupea harengus, Clupea pallasii), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes :
Other fish, excluding livers and roes :
Fresh or chilled fillets of other fish :
Fresh or chilled fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) :
Frozen fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) :
Frozen fillets of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae :
Frozen fillets of other fish :
Ornamental fish :
Smoked fish, including fillets, other than edible fish offal :
Fish, salted but not dried or smoked and fish in brine, other than edible fish offal :
Fish fins, heads, tails, maws and other edible fish offal :
Dried fish, other than edible fish offal, whether or not salted but not smoked :
Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) and squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.) :
Combs, hair-slides and the like :
0308.30Jellyfish (Rhopilema spp.)
0302.72Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
0302.53Coalfish (Pollachius virens)
0302.47Swordfish (Xiphias gladius)
0306.21Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)
0306.11Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)
0305.64Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
0305.44Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
0305.31Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
0305.10Flours, meals and pellets of fish, fit for human consumption
0305.20Livers and roes of fish, dried, smoked, salted or in brine
0304.91Swordfish (Xiphias gladius)
0304.92Toothfish (Dissostichus spp.)
0304.93Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
0304.83Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae)
0304.84Swordfish (Xiphias gladius)
0304.85Toothfish (Dissostichus spp.)
0304.73Coalfish (Pollachius virens)
0304.62Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
0304.51Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
0304.54Swordfish (Xiphias gladius)
0304.55Toothfish (Dissostichus spp.)
0304.32Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
0304.43Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae)
0304.45Swordfish (Xiphias gladius)
0304.46Toothfish (Dissostichus spp.)
0303.81Dogfish and other sharks
0303.83Toothfish (Dissostichus spp.)
0303.65Coalfish (Pollachius virens)
0303.57Swordfish (Xiphias gladius)
0303.24Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
0302.81Dogfish and other sharks
0302.83Toothfish (Dissostichus spp.)
0511.91Products of fish or crustaceans, molluscs or other aquatic invertebrates; dead animals of Chapter 3
1504.20Fats and oils and their fractions, of fish, other than liver oils
1604.20Other prepared or preserved fish
1605.63Jellyfish
1605.54Cuttle fish and squid
2301.20Flours, meals and pellets, of fish or of crustaceans, molluscs or other aquatic invertebrates
5608.11Made up fishing nets
SECTION I
LIVE ANIMALS; ANIMAL PRODUCTS
03: Fish and crustaceans, molluscs and other aquatic invertebrates.
Heading: 03.02 fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
Heading: 03.01 fish.
Heading: 03.03 frozen, excluding fish fillets and other fish meat of heading
Heading: 03.04 fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
Heading: 03.05 dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption.
05: Products of animal origin, not elsewhere specified or included.
Heading: 05.04 Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked.
0504.00Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked.
SECTION III
ANIMAL OR VEGETABLE FATS AND OILS AND THEIR CLEAVAGE PRODUCTS; PREPARED EDIBLE FATS; ANIMAL OR VEGETABLE WAXES
15: Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes.
Heading: 15.04 and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified.
SECTION IV
PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES
16: Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates.
Heading: 16.02 prepared or preserved meat, meat offal or blood.
Heading: 16.05 molluscs and other aquatic invertebrates, prepared or preserved.
Heading: 16.04 or preserved fish; caviar and caviar substitutes prepared from fish eggs.
Heading: 16.01 Sausages and similar products, of meat, meat offal or blood; food preparations based on these products.
1601.00Sausages and similar products, of meat, meat offal or blood; food preparations based on these products.
Heading: 16.03 Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates.
1603.00Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates.
23: Residues and waste from the food industries; prepared animal fodder.
Heading: 23.01 meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves.
SECTION XI
TEXTILES AND TEXTILE ARTICLES
56: Wadding, felt and nonwovens; special yarns; twine, cordage, ropes and cables and articles thereof.
Heading: 56.08 netting of twine, cordage or rope; made up fishing nets and other made up nets, of textile materials.
SECTION XV
BASE METALS AND ARTICLES OF BASE METAL
73: Articles of iron or steel.
Heading: 73.02 or tramway track construction material of iron or steel, the following : rails, check-rails and rack rails, switch blades, crossing frogs, point rods and other crossing pieces, sleepers (cross-ties), fish-plates, chairs, chair wedges, sole plates (base plates), rail clips, bedplates, ties and other material specialized for jointing or fixing rails.
82: Tools, implements, cutlery, spoons and forks, of base metal; parts thereof of base metal.
Heading: 82.15 forks, ladles, skimmers, cake-servers, fish-knives, butterknives, sugar tongs and similar kitchen or tableware.
SECTION XVII
VEHICLES, AIRCRAFT, VESSELS AND ASSOCIATED TRANSPORT EQUIPMENT
89: Ships, boats and floating structures.
Heading: 89.02 Fishing vessels; factory ships and other vessels for processing or preserving fishery products.
8902.00Fishing vessels; factory ships and other vessels for processing or preserving fishery products.
SECTION XX
MISCELLANEOUS MANUFACTURED ARTICLES
95: Toys, games and sports requisites; parts and accessories thereof.
Heading: 95.07 rods, fish-hooks and other line fishing tackle; fish landing nets, butterfly nets and similar nets; decoy “birds” (other than those of heading 92.08 or 97.05) and similar hunting or shooting requisites.




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