Harmonised Commodities Code and Harmonized Coding Systems (HS) grease -- e-Tools Age

	Harmonised Commodities Code and Harmonized Coding Systems (HS)
	The Harmonized System is an international nomenclature for the classification of products developed and maintained by the World Customs Organization (WCO) .By entering key words or HS code, you can search list of products and commodities on this page.
	Enter either the first part of an HS category number or a key word.

Harmonised Commodities Code and Harmonized Coding Systems (HS)
H.S. Code	Description
Degreased, not carbonised :
Combs, hair-slides and the like :
4805.93	Weighing 225 g/m² or more48.06 Vegetable parchment, greaseproof papers, tracing papers and glassine and other glazed transparent or translucent papers, in rolls or sheets.
SECTION III ANIMAL OR VEGETABLE FATS AND OILS AND THEIR CLEAVAGE PRODUCTS; PREPARED EDIBLE FATS; ANIMAL OR VEGETABLE WAXES
15: Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes.
Heading: 15.05 Wool grease and fatty substances derived therefrom (including lanolin).
1505.00	Wool grease and fatty substances derived therefrom (including lanolin).
SECTION VI PRODUCTS OF THE CHEMICAL OR ALLIED INDUSTRIES
34: Soap, organic surface-active agents, washing preparations, lubricating preparations, artificial waxes, prepared waxes, polishing or scouring preparations, candles and similar articles, modelling pastes, "dental waxes" and dental preparations with a basis
Heading: 34.03 preparations (including cutting-oil preparations, bolt or nut release preparations, anti-rust or anti-corrosion preparations and mould release preparations, based on lubricants) and preparations of a kind used for the oil or grease treatment of textile materials, leather, furskins or other materials, but excluding preparations containing, as basic constituents, 70 % or more by weight of petroleum oils or of oils obtained from bituminous minerals.

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Harmonised Commodities Code and Harmonized Coding Systems (HS): fish

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