| Harmonised Commodities Code and Harmonized Coding Systems (HS) | |
|---|---|
| H.S. Code | Description |
| SECTION I LIVE ANIMALS; ANIMAL PRODUCTS | |
| 02: Meat and edible meat offal. | |
| Of ducks : | |
| 0207.43 | Fatty livers, fresh or chilled |
| Of geese : | |
| 0207.53 | Fatty livers, fresh or chilled |
| 03: Fish and crustaceans, molluscs and other aquatic invertebrates. | |
| Other live fish : | |
| 0301.91 | Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki,Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) |
| 0301.92 | Eels (Anguilla spp.) |
| 0301.93 | Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp.,Mylopharyngodon piceus) |
| 0301.94 | Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis) |
| 0301.95 | Southern bluefin tunas (Thunnus maccoyii) |
| 0301.99 | Other |
| Salmonidae, excluding livers and roes : | |
| 0302.11 | Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki,Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) |
| 0302.13 | Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha,Oncorhynchus keta, Oncorhynchus tschawytscha,Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) |
| 0302.14 | Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) |
| 0302.19 | Other |
| Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae,Scophthalmidae and Citharidae), excluding livers and roes : | |
| 0302.21 | Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) |
| 0302.22 | Plaice (Pleuronectes platessa) |
| 0302.23 | Sole (Solea spp.) |
| 0302.24 | Turbots (Psetta maxima) |
| 0302.29 | Other |
| Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes : | |
| 0302.31 | Albacore or longfinned tunas (Thunnus alalunga) |
| 0302.32 | Yellowfin tunas (Thunnus albacares) |
| 0302.33 | Skipjack or stripe-bellied bonito |
| 0302.34 | Bigeye tunas (Thunnus obesus) |
| 0302.35 | Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis) |
| 0302.36 | Southern bluefin tunas (Thunnus maccoyii) |
| 0302.39 | Other |
| Herrings (Clupea harengus, Clupea pallasii), anchovies(Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.),sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus),mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia(Rachycentron canadum) and swordfish (Xiphias gladius),excluding livers and roes : | |
| 0302.41 | Herrings (Clupea harengus, Clupea pallasii) |
| 0302.42 | Anchovies (Engraulis spp.) |
| 0302.43 | Sardines (Sardina pilchardus, Sardinops spp.), sardinella(Sardinella spp.), brisling or sprats (Sprattus sprattus) |
| 0302.44 | Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) |
| 0302.45 | Jack and horse mackerel (Trachurus spp.) |
| 0302.46 | Cobia (Rachycentron canadum) |
| 0302.47 | Swordfish (Xiphias gladius) |
| Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae,Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding livers and roes : | |
| 0302.51 | Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) |
| 0302.52 | Haddock (Melanogrammus aeglefinus) |
| 0302.53 | Coalfish (Pollachius virens) |
| 0302.54 | Hake (Merluccius spp., Urophycis spp.) |
| 0302.55 | Alaska Pollack (Theragra chalcogramma) |
| 0302.56 | Blue whitings (Micromesistius poutassou, Micromesistius australis) |
| 0302.59 | Other |
| Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp.,Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp.,Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.),Nile perch (Lates niloticus) and snakeheads (Channa spp.),excluding livers and roes : | |
| 0302.71 | Tilapias (Oreochromis spp.) |
| 0302.72 | Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) |
| 0302.73 | Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus) |
| 0302.74 | Eels (Anguilla spp.) |
| 0302.79 | Other |
| Other fish, excluding livers and roes : | |
| 0302.81 | Dogfish and other sharks |
| 0302.82 | Rays and skates (Rajidae) |
| 0302.83 | Toothfish (Dissostichus spp.) |
| 0302.84 | Seabass (Dicentrarchus spp.) |
| 0302.85 | Seabream (Sparidae) |
| 0302.89 | Other |
| 0302.90 | Livers and roes |
| Salmonidae, excluding livers and roes : | |
| 0303.11 | Sockeye salmon (red salmon) (Oncorhynchus nerka) |
| 0303.12 | Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) |
| 0303.13 | Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) |
| 0303.14 | Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) |
| 0303.19 | Other |
| Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding livers and roes : | |
| 0303.23 | Tilapias (Oreochromis spp.) |
| 0303.24 | Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) |
| 0303.25 | Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus) |
| 0303.26 | Eels (Anguilla spp.) |
| 0303.29 | Other |
| Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes : | |
| 0303.31 | Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) |
| 0303.32 | Plaice (Pleuronectes platessa) |
| 0303.33 | Sole (Solea spp.) |
| 0303.34 | Turbots (Psetta maxima) |
| 0303.39 | Other |
| Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes : | |
| 0303.41 | Albacore or longfinned tunas (Thunnus alalunga) |
| 0303.42 | Yellowfin tunas (Thunnus albacares) |
| 0303.43 | Skipjack or strip-bellied bonito |
| 0303.44 | Bigeye tunas (Thunnus obesus) |
| 0303.45 | Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis) |
| 0303.46 | Southern bluefin tunas (Thunnus maccoyii) |
| 0303.49 | Other |
| 0303.51 | Herrings (Clupea harengus, Clupea pallasii) |
| 0303.53 | Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus) |
| 0303.54 | Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) |
| Herrings (Clupea harengus, Clupea pallasii), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes : | |
| 0303.55 | Jack and horse mackerel (Trachurus spp.) |
| 0303.56 | Cobia (Rachycentron canadum) |
| 0303.57 | Swordfish (Xiphias gladius) |
| Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding livers and roes : | |
| 0303.63 | Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) |
| 0303.64 | Haddock (Melanogrammus aeglefinus) |
| 0303.65 | Coalfish (Pollachius virens) |
| 0303.66 | Hake (Merluccius spp., Urophycis spp.) |
| 0303.67 | Alaska Pollack (Theragra chalcogramma) |
| 0303.68 | Blue whitings (Micromesistius poutassou, Micromesistius australis) |
| 0303.69 | Other |
| Other fish, excluding livers and roes : | |
| 0303.81 | Dogfish and other sharks |
| 0303.82 | Rays and skates (Rajidae) |
| 0303.83 | Toothfish (Dissostichus spp.) |
| 0303.84 | Seabass (Dicentrarchus spp.) |
| 0303.89 | Other |
| 0303.90 | Livers and roes |
| SECTION I LIVE ANIMALS; ANIMAL PRODUCTS | |
| 03: Fish and crustaceans, molluscs and other aquatic invertebrates. | |
| Heading: 03.06 whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. | |
| Frozen : | |
| 0306.11 | Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) |
| 0306.12 | Lobsters (Homarus spp.) |
| 0306.14 | Crabs |
| 0306.15 | Norway lobsters (Nephrops norvegicus) |
| 0306.16 | Cold-water shrimps and prawns (Pandalus spp., Crangon crangon) |
| 0306.17 | Other shrimps and prawns |
| 0306.19 | Other, including flours, meals and pellets of crustaceans, fit for human consumption |
| Not frozen : | |
| 0306.21 | Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) |
| 0306.22 | Lobsters (Homarus spp.) |
| 0306.24 | Crabs |
| 0306.25 | Norway lobsters (Nephrops norvegicus) |
| 0306.26 | Cold-water shrimps and prawns (Pandalus spp., Crangon crangon) |
| 0306.27 | Other shrimps and prawns |
| 0306.29 | Other, including flours, meals and pellets of crustaceans, fit for human consumption |
| Heading: 03.07 whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption. | |
| Oysters : | |
| 0307.11 | Live, fresh or chilled |
| 0307.19 | Other |
| Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten : | |
| 0307.21 | Live, fresh or chilled |
| 0307.29 | Other |
| Mussels (Mytilus spp., Perna spp.) : | |
| 0307.31 | Live, fresh or chilled |
| 0307.39 | Other |
| Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) and squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.) : | |
| 0307.41 | Live, fresh or chilled |
| 0307.49 | Other |
| Octopus (Octopus spp.) : | |
| 0307.51 | Live, fresh or chilled |
| 0307.59 | Other |
| 0307.60 | Snails, other than sea snails |
| Coffee, not roasted : | |
| 0901.11 | Not decaffeinated |
| 0901.12 | Decaffeinated |
| Coffee roasted : | |
| 0901.21 | Not decaffeinated |
| 0901.22 | Decaffeinated |
| 0901.90 | Other |
| Heading: 03.08 invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process; flours, meals and pellets of aquatic invertebrates other than crustaceans and molluscs, fit for human consumption. | |
| Sea cucumbers (Stichopus japonicus, Holothurioidea) : | |
| 0308.11 | Live, fresh or chilled |
| 0308.19 | Other |
| Sea urchins (Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echichinus esculentus) : | |
| 0308.21 | Live, fresh or chilled |
| 0308.29 | Other |
| 0308.30 | Jellyfish (Rhopilema spp.) |
| 0308.90 | Other |
| SECTION II VEGETABLE PRODUCTS | |
| 06: Live trees and other plants; bulbs, roots and the like; cut flowers and ornamental foliage. | |
| Heading: 06.02 live plants (including their roots), cuttings and slips; mushroom spawn. | |
| 0602.10 | Unrooted cuttings and slips |
| 0602.20 | Trees, shrubs and bushes, grafted or not, of kinds which bear edible fruit or nuts |
| 0602.30 | Rhododendrons and azaleas, grafted or not |
| 0602.40 | Roses, grafted or not |
| 0602.90 | Other |
| 07: Edible vegetables and certain roots and tubers. | |
| Other : | |
| 0709.92 | Olives |
| 0711.20 | Olives |
| SECTION III ANIMAL OR VEGETABLE FATS AND OILS AND THEIR CLEAVAGE PRODUCTS; PREPARED EDIBLE FATS; ANIMAL OR VEGETABLE WAXES | |
| 15: Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes. | |
| 1504.10 | Fish-liver oils and their fractions |
| 1504.20 | Fats and oils and their fractions, of fish, other than liver oils |
| SECTION III ANIMAL OR VEGETABLE FATS AND OILS AND THEIR CLEAVAGE PRODUCTS; PREPARED EDIBLE FATS; ANIMAL OR VEGETABLE WAXES | |
| 15: Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes. | |
| Heading: 15.10 Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading 15.09. | |
| 1510.00 | Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading 15.09. |
| SECTION IV PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES | |
| 16: Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates. | |
| 1602.20 | Of liver of any animal |
| 20: Preparations of vegetables, fruit, nuts or other parts of plants. | |
| Beans (Vigna spp., Phaseolus spp.) : | |
| 2005.70 | Olives |
| SECTION XIII ARTICLES OF STONE, PLASTER, CEMENT, ASBESTOS, MICA OR SIMILAR MATERIALS; CERAMIC PRODUCTS; GLASS AND GLASSWARE | |
| 70: Glass and glassware. | |
| Slivers, rovings, yarn and chopped strands : | |
| 7019.11 | Chopped strands, of a length of not more than 50 mm |
| 7019.12 | Rovings |
| 7019.19 | Other |
| SECTION XVII VEHICLES, AIRCRAFT, VESSELS AND ASSOCIATED TRANSPORT EQUIPMENT | |
| 87: Vehicles other than railway or tramway rolling-stock, and parts and accessories thereof. | |
| Heading: 87.12 Bicycles and other cycles (including delivery tricycles), not motorised. | |
| 8712.00 | Bicycles and other cycles (including delivery tricycles), not motorised. |
