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Harmonised Commodities Code and Harmonized Coding Systems (HS)
 The Harmonized System is an international nomenclature for the classification of products developed and maintained by the World Customs Organization (WCO) .By entering key words or HS code, you can search list of products and commodities on this page.
Enter either the first part of an HS category number  or a key word.
    
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Harmonised Commodities Code and Harmonized Coding Systems (HS)
H.S. CodeDescription
Other live fish :
Salmonidae, excluding livers and roes :
Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes :
Herrings (Clupea harengus, Clupea pallasii), anchovies(Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.),sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus),mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia(Rachycentron canadum) and swordfish (Xiphias gladius),excluding livers and roes :
Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae,Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding livers and roes :
Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae,Scophthalmidae and Citharidae), excluding livers and roes :
Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp.,Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp.,Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.),Nile perch (Lates niloticus) and snakeheads (Channa spp.),excluding livers and roes :
Other fish, excluding livers and roes :
Salmonidae, excluding livers and roes :
Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding livers and roes :
Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes :
Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes :
Herrings (Clupea harengus, Clupea pallasii), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes :
Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding livers and roes :
Other fish, excluding livers and roes :
Slivers, rovings, yarn and chopped strands :
Combs, hair-slides and the like :
0207.53Fatty livers, fresh or chilled
0207.43Fatty livers, fresh or chilled
0709.92Olives
0711.20Olives
1504.10Fish-liver oils and their fractions
1504.20Fats and oils and their fractions, of fish, other than liver oils
1602.20Of liver of any animal
2005.70Olives
SECTION I
LIVE ANIMALS; ANIMAL PRODUCTS
03: Fish and crustaceans, molluscs and other aquatic invertebrates.
Heading: 03.07 whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption.
Heading: 03.06 whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption.
Heading: 03.08 invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process; flours, meals and pellets of aquatic invertebrates other than crustaceans and molluscs, fit for human consumption.
SECTION II
VEGETABLE PRODUCTS
06: Live trees and other plants; bulbs, roots and the like; cut flowers and ornamental foliage.
Heading: 06.02 live plants (including their roots), cuttings and slips; mushroom spawn.
SECTION III
ANIMAL OR VEGETABLE FATS AND OILS AND THEIR CLEAVAGE PRODUCTS; PREPARED EDIBLE FATS; ANIMAL OR VEGETABLE WAXES
15: Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes.
Heading: 15.10 Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading 15.09.
1510.00Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading 15.09.
SECTION XVII
VEHICLES, AIRCRAFT, VESSELS AND ASSOCIATED TRANSPORT EQUIPMENT
87: Vehicles other than railway or tramway rolling-stock, and parts and accessories thereof.
Heading: 87.12 Bicycles and other cycles (including delivery tricycles), not motorised.
8712.00Bicycles and other cycles (including delivery tricycles), not motorised.




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