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Harmonised Commodities Code and Harmonized Coding Systems (HS)
 The Harmonized System is an international nomenclature for the classification of products developed and maintained by the World Customs Organization (WCO) .By entering key words or HS code, you can search list of products and commodities on this page.
Enter either the first part of an HS category number  or a key word.
    
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Harmonised Commodities Code and Harmonized Coding Systems (HS)
H.S. CodeDescription
SECTION I
LIVE ANIMALS; ANIMAL PRODUCTS
02: Meat and edible meat offal.
Of ducks :
0207.43Fatty livers, fresh or chilled
Of geese :
0207.53Fatty livers, fresh or chilled
03: Fish and crustaceans, molluscs and other aquatic invertebrates.
Other live fish :
0301.91Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki,Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
0301.92Eels (Anguilla spp.)
0301.93Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp.,Mylopharyngodon piceus)
0301.94Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis)
0301.95Southern bluefin tunas (Thunnus maccoyii)
0301.99Other
Salmonidae, excluding livers and roes :
0302.11Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki,Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
0302.13Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha,Oncorhynchus keta, Oncorhynchus tschawytscha,Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)
0302.14Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
0302.19Other
Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae,Scophthalmidae and Citharidae), excluding livers and roes :
0302.21Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)
0302.22Plaice (Pleuronectes platessa)
0302.23Sole (Solea spp.)
0302.24Turbots (Psetta maxima)
0302.29Other
Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes :
0302.31Albacore or longfinned tunas (Thunnus alalunga)
0302.32Yellowfin tunas (Thunnus albacares)
0302.33Skipjack or stripe-bellied bonito
0302.34Bigeye tunas (Thunnus obesus)
0302.35Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis)
0302.36Southern bluefin tunas (Thunnus maccoyii)
0302.39Other
Herrings (Clupea harengus, Clupea pallasii), anchovies(Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.),sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus),mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia(Rachycentron canadum) and swordfish (Xiphias gladius),excluding livers and roes :
0302.41Herrings (Clupea harengus, Clupea pallasii)
0302.42Anchovies (Engraulis spp.)
0302.43Sardines (Sardina pilchardus, Sardinops spp.), sardinella(Sardinella spp.), brisling or sprats (Sprattus sprattus)
0302.44Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
0302.45Jack and horse mackerel (Trachurus spp.)
0302.46Cobia (Rachycentron canadum)
0302.47Swordfish (Xiphias gladius)
Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae,Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding livers and roes :
0302.51Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
0302.52Haddock (Melanogrammus aeglefinus)
0302.53Coalfish (Pollachius virens)
0302.54Hake (Merluccius spp., Urophycis spp.)
0302.55Alaska Pollack (Theragra chalcogramma)
0302.56Blue whitings (Micromesistius poutassou, Micromesistius australis)
0302.59Other
Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp.,Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp.,Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.),Nile perch (Lates niloticus) and snakeheads (Channa spp.),excluding livers and roes :
0302.71Tilapias (Oreochromis spp.)
0302.72Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
0302.73Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus)
0302.74Eels (Anguilla spp.)
0302.79Other
Other fish, excluding livers and roes :
0302.81Dogfish and other sharks
0302.82Rays and skates (Rajidae)
0302.83Toothfish (Dissostichus spp.)
0302.84Seabass (Dicentrarchus spp.)
0302.85Seabream (Sparidae)
0302.89Other
0302.90Livers and roes
Salmonidae, excluding livers and roes :
0303.11Sockeye salmon (red salmon) (Oncorhynchus nerka)
0303.12Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)
0303.13Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
0303.14Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
0303.19Other
Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding livers and roes :
0303.23Tilapias (Oreochromis spp.)
0303.24Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
0303.25Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus)
0303.26Eels (Anguilla spp.)
0303.29Other
Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes :
0303.31Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)
0303.32Plaice (Pleuronectes platessa)
0303.33Sole (Solea spp.)
0303.34Turbots (Psetta maxima)
0303.39Other
Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes :
0303.41Albacore or longfinned tunas (Thunnus alalunga)
0303.42Yellowfin tunas (Thunnus albacares)
0303.43Skipjack or strip-bellied bonito
0303.44Bigeye tunas (Thunnus obesus)
0303.45Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis)
0303.46Southern bluefin tunas (Thunnus maccoyii)
0303.49Other
0303.51Herrings (Clupea harengus, Clupea pallasii)
0303.53Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)
0303.54Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
Herrings (Clupea harengus, Clupea pallasii), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes :
0303.55Jack and horse mackerel (Trachurus spp.)
0303.56Cobia (Rachycentron canadum)
0303.57Swordfish (Xiphias gladius)
Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding livers and roes :
0303.63Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
0303.64Haddock (Melanogrammus aeglefinus)
0303.65Coalfish (Pollachius virens)
0303.66Hake (Merluccius spp., Urophycis spp.)
0303.67Alaska Pollack (Theragra chalcogramma)
0303.68Blue whitings (Micromesistius poutassou, Micromesistius australis)
0303.69Other
Other fish, excluding livers and roes :
0303.81Dogfish and other sharks
0303.82Rays and skates (Rajidae)
0303.83Toothfish (Dissostichus spp.)
0303.84Seabass (Dicentrarchus spp.)
0303.89Other
0303.90Livers and roes
SECTION I
LIVE ANIMALS; ANIMAL PRODUCTS
03: Fish and crustaceans, molluscs and other aquatic invertebrates.
Heading: 03.06 whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption.
Frozen :
0306.11Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)
0306.12Lobsters (Homarus spp.)
0306.14Crabs
0306.15Norway lobsters (Nephrops norvegicus)
0306.16Cold-water shrimps and prawns (Pandalus spp., Crangon crangon)
0306.17Other shrimps and prawns
0306.19Other, including flours, meals and pellets of crustaceans, fit for human consumption
Not frozen :
0306.21Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)
0306.22Lobsters (Homarus spp.)
0306.24Crabs
0306.25Norway lobsters (Nephrops norvegicus)
0306.26Cold-water shrimps and prawns (Pandalus spp., Crangon crangon)
0306.27Other shrimps and prawns
0306.29Other, including flours, meals and pellets of crustaceans, fit for human consumption
Heading: 03.07 whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption.
Oysters :
0307.11Live, fresh or chilled
0307.19Other
Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten :
0307.21Live, fresh or chilled
0307.29Other
Mussels (Mytilus spp., Perna spp.) :
0307.31Live, fresh or chilled
0307.39Other
Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) and squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.) :
0307.41Live, fresh or chilled
0307.49Other
Octopus (Octopus spp.) :
0307.51Live, fresh or chilled
0307.59Other
0307.60Snails, other than sea snails
Coffee, not roasted :
0901.11Not decaffeinated
0901.12Decaffeinated
Coffee roasted :
0901.21Not decaffeinated
0901.22Decaffeinated
0901.90Other
Heading: 03.08 invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process; flours, meals and pellets of aquatic invertebrates other than crustaceans and molluscs, fit for human consumption.
Sea cucumbers (Stichopus japonicus, Holothurioidea) :
0308.11Live, fresh or chilled
0308.19Other
Sea urchins (Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echichinus esculentus) :
0308.21Live, fresh or chilled
0308.29Other
0308.30Jellyfish (Rhopilema spp.)
0308.90Other
SECTION II
VEGETABLE PRODUCTS
06: Live trees and other plants; bulbs, roots and the like; cut flowers and ornamental foliage.
Heading: 06.02 live plants (including their roots), cuttings and slips; mushroom spawn.
0602.10Unrooted cuttings and slips
0602.20Trees, shrubs and bushes, grafted or not, of kinds which bear edible fruit or nuts
0602.30Rhododendrons and azaleas, grafted or not
0602.40Roses, grafted or not
0602.90Other
07: Edible vegetables and certain roots and tubers.
Other :
0709.92Olives
0711.20Olives
SECTION III
ANIMAL OR VEGETABLE FATS AND OILS AND THEIR CLEAVAGE PRODUCTS; PREPARED EDIBLE FATS; ANIMAL OR VEGETABLE WAXES
15: Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes.
1504.10Fish-liver oils and their fractions
1504.20Fats and oils and their fractions, of fish, other than liver oils
SECTION III
ANIMAL OR VEGETABLE FATS AND OILS AND THEIR CLEAVAGE PRODUCTS; PREPARED EDIBLE FATS; ANIMAL OR VEGETABLE WAXES
15: Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes.
Heading: 15.10 Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading 15.09.
1510.00Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading 15.09.
SECTION IV
PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES
16: Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates.
1602.20Of liver of any animal
20: Preparations of vegetables, fruit, nuts or other parts of plants.
Beans (Vigna spp., Phaseolus spp.) :
2005.70Olives
SECTION XIII
ARTICLES OF STONE, PLASTER, CEMENT, ASBESTOS, MICA OR SIMILAR MATERIALS; CERAMIC PRODUCTS; GLASS AND GLASSWARE
70: Glass and glassware.
Slivers, rovings, yarn and chopped strands :
7019.11Chopped strands, of a length of not more than 50 mm
7019.12Rovings
7019.19Other
SECTION XVII
VEHICLES, AIRCRAFT, VESSELS AND ASSOCIATED TRANSPORT EQUIPMENT
87: Vehicles other than railway or tramway rolling-stock, and parts and accessories thereof.
Heading: 87.12 Bicycles and other cycles (including delivery tricycles), not motorised.
8712.00Bicycles and other cycles (including delivery tricycles), not motorised.




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